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Stewart County
UGA Extension Office

ServSafe®

Food Safety is another area of programming that Family and Consumer Science Agents specialize in. In effort to promote food safety in the food service industry, the Stewart County Extension Family and Consumer Sciences Agent has obtained ServSafe® food protection manager certification and certified instructor status. Extension has been offering ServSafe® manager and employee certification programs throughout the state since 1997.

The Georgia Restaurant Association represents an industry comprising over 19,000 food service and drinking places in the state of Georgia with total sales in excess of $11 billion and provide more jobs (350,000+) than any other non-government employer in the state.

 

For more information on ServSafe®, visit their website. See below to find a ServSafe® Course near you. 


Find a ServSafe® Class

May 28 - May 29 Manager ServSafe Training Americus, GA - (37.0 miles) Sumter County Extension FACS Agent Mitzi Parker provides Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Program.
Jun 20 Pressure Canner Inspections at the Agricultural Mini Market and Farm Swap Whigham, GA - (86.0 miles) Come See Me at the Agricultural Mini Market & Farm Swap! I’ll be set up at the Cash and Carry Feeds Agricultural Mini Market & Farm Swap on Saturday, June 20, from 8:00 AM – 12:00 PM! Stop by and visit with me for: *Educational materials on safe home canning & food preservation *Research-based food preservation resources *FREE Pressure Canner Inspections *FREE Dial Gauge Testing With garden season in full swing, now is the perfect time to make sure your pressure canner is ready before the harvest starts rolling in! Remember — dial gauges should be tested yearly to help ensure safe canning practices. Whether you’re a beginner or a seasoned canner, I’d love to talk food preservation with you!
Jul 21 ServSafe Manager Two-Day Training Albany, GA - (54.0 miles) Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
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