UGA Extension Office

ServSafe®

Food Safety is another area of programming that Family and Consumer Science Agents specialize in. In effort to promote food safety in the food service industry, the Stewart County Extension Family and Consumer Sciences Agent has obtained ServSafe® food protection manager certification and certified instructor status. Extension has been offering ServSafe® manager and employee certification programs throughout the state since 1997.

The Georgia Restaurant Association represents an industry comprising over 19,000 food service and drinking places in the state of Georgia with total sales in excess of $11 billion and provide more jobs (350,000+) than any other non-government employer in the state.

The Georgia Restaurant Association's ServSafe® program offers training for every level of your organization in a variety of training delivery methods, from textbooks and videos to CD-ROM and classroom trainings. The GRA also offers ServSafe® Train-the-Trainer courses as well as the ServSafe® Alcohol program. A complete listing of their course offerings and other programs and services can be found at the Georgia Restaurant Association website.

Pricing

  • Complete Two Day ServSafe® Course - $140
  • Test Only Option - $60 

For more information on ServSafe®, visit their website. See below to find a ServSafe® Course near you. 


Find a ServSafe® Class
Feb 20 - Feb 21 Manager ServSafe Americus, GA - (35.0 miles) University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office.
Jun 5 - Jun 6 Manager ServSafe Americus, GA - (35.0 miles) University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office.
Aug 14 - Aug 15 Manager ServSafe Americus, GA - (35.0 miles) University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office.
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