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Get educated about Coronavirus (COVID-19): The CDC and USDA offer the latest guidelines for preventing the spread of the virus and answers to many questions. UGA provides information about health, travel, emergency preparedness and campus operations through their website. UGA Extension offers resources on sanitizing your home, hand washing, emergency food supplies, and keeping farm operations running.

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Extension News
  • Healthy Homes Healthy Homes From which disinfectants to use to how to properly wash your hands, UGA scientists cover the bases on COVID-19 concerns. By Govindaraj Dev Kumar, Laurel L Dunn | Published: 3/26/2020
  • Takeout Safer Takeout Safer Foodborne exposure to virus is not a route of transmission, FDA says. By Cal Powell | Published: 3/26/2020
  • Cotton Market Cotton Market Producers urged to pay close attention to the market, strategize on cost-cutting and improving productivity. By Yangxuan Liu | Published: 3/24/2020
24 7 tips for eating healthy, easy exercise and saving money at foodtalk.org

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Upcoming Events
  • May 20 - May 21 ServSafe Manager Training UGA Spalding County Extension provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in a five year certification from NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office. Griffin, GA
  • Aug 24 - Aug 25 ServSafe Manager Training UGA Spalding County Extension provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in a five year certification from NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office. Griffin, GA
  • Nov 18 - Nov 19 ServSafe Manager Training UGA Spalding County Extension provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in a five year certification from NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office. Griffin, GA