UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

UGA Extension Office

Agriculture & Natural Resources

Staff Listing

Testing and Diagnostic Services

The following tests and services are available through the Laurens County Extension Office.

Soil Testing

Water Testing

Feed and Forage Testing

Poultry Litter Testing

Nematode Identification

Weed Identification

Insect Identification

Disease Identification

Plant Identification

For sampling procedures and costs, contact the Laurens County Extension Office at uge3175@uga.edu or 478-272-2277.

 

Soil Testing

Routine Soil Test - $7.00 per sample. (price subject to change without notice)

Routine Soil Test includes pH, phosphorus, potassium, calcium, magnesium, zinc, manganese, lime requirement and fertilizer recommendations.

Other soil tests are available.  Contact the Laurens County Extension Office for more information.


Around the Yard and Garden Blog

Laurens County Extension Blog

  • National 811 Day Posted by Raymond Joyce on Aug 8, 2024
    811 Day is an annual initiative led by the U.S. Department of Transportation’s Pipeline and Hazardous Materials Safety Administration (PHMSA) to ensure the practice of safe digging is echoed in communities by contacting 811 (online or by phone) before any earth-moving activities. Calling 811 or visiting call811.com has proven to be the foremost preventive measure in […]
  • August UGA Cotton Newsletter Posted by Raymond Joyce on Aug 8, 2024
  • Equine Short Course Posted by Raymond Joyce on Aug 5, 2024
    An Equine Short Course will be held on Saturday, September 21, 2024, from 10 a.m. to 4 p.m. at the Houston County Extension Office in Perry, Georgia. Topics include forages & nutrition, health & hoof care, biomechanics & lameness, emergency preparedness, and holistic therapies. Early bird registration is $25. Early bird registration ends September 16th. […]

Upcoming Events

  • Apr 26 - Apr 28 NE/NW District Junior Rally (6th - 8th Grades) - Wahsega 4-H Event
    • Dahlonega, GA - (158.0 Miles)
  • Dec 4 Virtual Childcare Provider Training: Eat a Variety of Foods Childhood obesity is an ongoing problem in the United States, with about 1 in 8 preschoolers classified as overweight or obese. Food preferences and physical activity habits developed in early childhood continue into adulthood. Low consumption of fruits and vegetables, decreased physical activity, increased screen time, and increased consumption of sugar-sweetened beverages contribute to weight gain among 3-5-year-olds. Because about 67% of children under age 6 spend all or part of their day in non-parental care, the ECE environment is an important setting to introduce children to healthy eating habits, including eating a variety of foods using MyPlate. This session will dive into the ECE "Eat Healthy, Be Active" curriculum and discuss implementation strategies for childcare providers. This training is hosted by Appling, Candler/Evans, and Burke County Family and Consumer Sciences Agents. *Registration required: bit.ly/UGAtraining2
    • Virtual Event
  • Dec 4 Lunch and Learn: Live Wreaths Join Pike County Extension in 2024 dive into Homestead Skills with monthly, virtual Lunch and Learns hosted on the second Wednesday of each month (with the exception of holidays). Each month will discover a new topic with experts leading the way. Simply email Brooklyne.Wassel@uga.edu to receive the Zoom link or catch the recordings on our YouTube channel. "Live Wreaths" will be led by UGA Extension Specialist and State Master Gardener Coordinator Sheri Dorn.
    • Virtual Event
  • 4-H Washington Internship
    4-H Washington Internship Banks County 4-H alumnus Georgia Simmons has been in the center of the political action this fall with the Georgia 4-H Washington DC Intern Program working in the office of U.S. Sen. Raphael Warnock. By Josie Smith, Cooper Hardy | Published: 12/3/2024
  • IIPA Director
    IIPA Director University of Georgia College of Agricultural and Environmental Sciences Professor George Vellidis has been named the first permanent director of the Institute for Integrative Precision Agriculture. By David Mitchell | Published: 12/2/2024
  • Be Our Guest
    Be Our Guest The University of Georgia Hospitality and Food Industry Management program — with its focus on quality curriculum, meaningful interaction with local and national business, and experiential learning — has already begun graduating the next generation of hospitality leaders. By Claire Sanders Kinnard | Published: 11/27/2024
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