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The Fannin County UGA Extension Office offers services in the following areas:

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ANR Position PostingWe're Hiring! Join our team to provide educational opportunities in production agriculture, horticulture, and natural resources to a wide variety of audiences utilizing multiple teaching methods. Apply Here: https://www.ugajobsearch.com/postings/348981
4-H Poultry Judging Team Practice Flyer

From Our Blog- A Fruitful Discussion

Carpenter bees may cause damage to homes and wooden structures Posted by caesweb on Mar 28, 2022
As spring brings warmer temperatures and the dormant world begins to wake, we’re seeing all sorts of plant an animal activity in our yards. If you’re one of the many homeowners noticing small sawdust piles appearing on your wooden porch or around your home, take note as this is a sure sign that you have […]
Advective Freeze Warning for Fruit Growers Posted by Dr. David Lockwood, Fruit and Nut Crops Extension Specialist and Ashley Hoppers, UGA Extension Agent on Mar 11, 2022
Over the weekend we are anticipating a classic “advective freeze” event, which does not bode will for southeastern fruit growers. An arctic air mass is moving across the country that is projected to affect the entire eastern portion of the country.  With it, daytime conditions may be cool to cold, cloudy to clear and windy.  At […]
The gift that keeps on giving
The gift that keeps on giving Posted by caesweb on Feb 11, 2022
Did your vegetable garden, fruit orchard, or pasture not perform as you would have hoped last year? While environmental extremes, such as excessive rain or dry spells, and pests and diseases can cause trouble, rarely is one factor to blame for an ailing garden. Regardless of what the causal agents may be, a very good […]
  • 2024 FABricate Contest
    2024 FABricate Contest The annual FABricate competition is held by the College of Agricultural and Environmental Sciences but is open to all students from any of UGA’s schools and colleges. By Sean Montgomery | Published: 3/28/2024
  • COVID Tea
    COVID Tea New research from the University of Georgia suggests that something as simple as a cup of tea can help in the fight against COVID-19. By Jennifer L Reynolds | Published: 3/27/2024
  • Georgia Hunger Study
    Georgia Hunger Study The 2023 Georgia Hunger Study, conducted by an interdisciplinary team of University of Georgia researchers in collaboration with the Georgia Department of Human Services and Feeding Georgia, found that 79% of households utilizing charitable food agencies reported experiencing food insecurity. By Cal Powell | Published: 3/26/2024
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Upcoming Events

Mar 25 - Mar 28 2024 AgrAbility National Training Workshop Atlanta, GA The AgrAbility National Training Workshop (NTW) is the foremost educational event addressing issues related to disability in agriculture. Professionals and consumers from all over the country participate in four days of plenary sessions, breakouts, tours, networking, and special events.
Mar 28 Clase de ServSafe para Gerentes y examen para obtener la certificación Lawrenceville, GA El programa de capacitación en seguridad alimentaria de ServSafe lidera el camino al proporcionar materiales educativos al día e integrales a la industria de servicios de alimentos. La clase y el examen ServSafe para Gerentes son reconocidos por más jurisdicciones federales, estatales y locales que cualquier otra certificación de seguridad alimentaria y en Georgia, la ley exige la certificación de seguridad alimentaria. La Extensión de la Universidad de Georgia en Gwinnett se complace en ofrecer la clase y el examen de certificación de ServSafe para gerentes en español. Class, Book, and Test $150 Retest - $70 Contacte a Ines Beltran a inesb@uga.edu or al 678-477-4014
Mar 29 Apple Grafting Workshop Canton, GA In this workshop attendees will learn the process and techniques to successfully graft apple trees. We will walk you through the process of marrying scion and rootstock. Participants will be provided with 5 semi-dwarf rootstock (G210) which will mature to a perfect sized tree (10-15') for most people to manage. Numerous scion varieties will be available to select from. Many heirloom, disease resistant and even Georgia varieties on hand which will range in ripening windows from June - November. Available varieties will range in use from drying, sauce, cooking, cider, fresh eating or a combination. Grafting knives, parafilm and labels will be available for use. By attending you will join the University of Georgia's efforts to preserve and restore these historic apple cultivars.

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