UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Crisp County
UGA Extension Office

Family & Consumer Sciences

The Family & Consumer Science (FACS) mission is to extend lifelong learning through trusted resources to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families. Tips for improving health, finances, food preparation and family interactions are frequently featured throughout the website. We look for collaborations with community partners to give timely access to information and programming on a local and state level.


FACS County Extension Agent

Cleaning counter topGreen Cleaning

green Cleaning

Please push the button above to learn about Green Cleaning


baby being fed

Food Allergies

Push the button above for more information of food allergies


beautiful produce

Food & Health

Push the button above for more information on Nutrition


Book, canned vegetables
 

Please push button above for instructions on ordering a So Easy To Preserve Book


Vita Poster

Vita

We will start our VITA appointments in January  of 2026:

Please call the number below to set up your appointments:

Liz Clarke

Family & Consumer Sciences Agent

229-276-2612


SERVSAFE

If you are in need of  ServSafe manager training we can help you with that.  Push the button above for a full list of ServSafe manager classes that are available.


Extension Can Help

Upcoming Events

  • Aug 17 - Aug 18 Manager ServSafe Training Sumter County Extension FACS Agent Mitzi Parker provides Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Program.
    • Americus, GA - (30.0 Miles)
  • Aug 18 Pickles-Ware County Home Food Preservation Series Join a hands-on class to learn how to safely make cucumber pickles.
    • Waycross, GA - (98.0 Miles)
  • Aug 18 Clemson/UGA Equine Nutrition Series Join us to learn more about the aspects of equine nutrition! Are you wondering how you can improve your knowledge of equine nutrition? If so, make sure to join us for a 3-week equine nutrition program! Each date will be over a different topic related to nutrition. Speakers will include Clemson University Livestock and Forages Extension Agent, Katie Silver and University of Georgia Agriculture and Natural Resources Agent, Robyn Stewart. August 11 – Pastures & Grazing Management. Learn strategies to improve soil health, increase forage quality, and extend the grazing season. August 18 – Hay & Forage Alternatives. Learn how to evaluate hay quality and stretch your supply further. August 25 – Feeds & Supplements. Learn key concepts regarding feeds and supplements to help you choose what’s best for your horses’ health. Seating is limited to 20 people per class. If you choose to attend all three sessions, please pre-register for all three sessions.
    • Aiken, GA - (166.0 Miles)
See All Events