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Bryan County Cooperative Extension

UGA Extension Bryan County offers educational programs in the areas of leadership and citizenship for youth and horticulture and agriculture.

UGA Extension operates through a unique partnership with Bryan County, the University of Georgia, the State of Georgia and the U.S. Department of Agriculture. Backed up by specialists and a network of resources, Extension Agents have been on the job in Georgia since 1914.

Mission

Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.

 

 

 

 

 


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From Our Blog
  • Oyster Bed Rejuvenation Project Wins Keep Georgia Beautiful Award Posted by on Feb 20, 2018 Our project, “A Living Shoreline at the Burton 4-H Center” was a service learning project created to prevent the deterioration of the creek beds surrounding the Burton 4-H Center on Tybee Island. Georgia 4-H’ers helped sustain a stable creek bed by recruiting an army of bivalves to help ensure the...
  • Bryan County 4-H’ers Help with the Oyster Bed Rejuvenation Project Posted by on Feb 24, 2017 Georgia 4-H is recruiting an army of bivalves to help ensure the future of the organization’s coastal environmental education center. The organization is working with University of Georgia Marine Extension to encourage new oyster beds along the marshy shoreline at Burton 4-H Center on Tybee Island, Georgia. In early April,...
  • Homemade Sourdough Bread (without keeping a “starter” going) Posted by on Dec 23, 2016 Holiday cooking is almost done, but Winter is just getting started.  What better recipe to have on hand than homemade sourdough bread?  This is a recipe that you don’t have to keep a starter going in your refrigerator looking like a science project for months.  It’s not difficult, but it...
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  • Revolutionizing seaweed Revolutionizing seaweed When you hear the word agriculture, seaweed might not be the first thing that comes to mind. By Emily S Davenport | Published: 5/20/2022
  • Integrative Precision Agriculture Institute Integrative Precision Agriculture Institute Unit will catalyze interdisciplinary research and connect researchers and students with industry partners. By Sam Fahmy | Published: 5/19/2022
  • Lettuce Microbiome Lettuce Microbiome By studying the interactions between EcO157 and the lettuce microbiome — the entire community of microorganisms like bacteria that live on the surface of lettuce — researchers hope to better understand how the microbiome may affect the pathogen’s fate during produce processing. By Jennifer L Reynolds | Published: 5/19/2022
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Extension Publications
  • Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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Upcoming Events
  • May 20 - May 23 Project SAFE State BB Match 4-H Target Sports Event
    • Eatonton, GA - (126.0 Miles)
  • May 21 - May 22 State 4-H Wildlife Judging 4-H Event
    • Eatonton, GA - (126.0 Miles)
  • May 23 - May 25 Manager ServSafe Training You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Mitzi Parker. This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification. The class fee of $140.00 includes course book, supplies, educational materials, exam, and instructions.
    • Americus, GA - (155.0 Miles)
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