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Blueberries not only taste great, but they're also a good source of vitamin C, iron, and fiber. They're cholesterol-free, sodium-free, and an important source of potassium. Best of all, blueberries contain only 80 calories per cup.

Research concludes that the antioxidants in blueberries help protect the body against chronic diseases associated with aging. The folic acid may help guard against cervical cancer and may benefit the fetus during pregnancy. Blueberries, like cranberries, also help prevent urinary tract infections.

Rabbiteye blueberries are native to Georgia and make up most of our commercial production. Blueberries are harvested in Georgia from late May through mid-July. In Georgia blueberries are grown commercially primarily in the southern part of the state. And some are grown in the north Georgia mountains.

Under good management, blueberry bushes will produce some fruit the second or third year after transplanting. By the sixth year, they will yield as much as two gallons each. The yield will continue to increase for several years as the plants get larger.


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Recent Publications

Websites

UGA-affiliated sites

UGA Blueberry Blog Scientific information about blueberry production from the UGA Blueberry Team.

UGA Small Fruit Program Strives to increase the efficiency of production systems by improving small fruit production management practices in Georgia.

Southern Region Small Fruit Consortium Newsletters and growing guides related to the production and marketing of blueberries.

Institute of Plant Breeding, Genetics and Genomics IPBGG faculty actively engage in the training of graduate students, the development of new crop varieties, and basic research on the genetics and understanding of crop traits important to agriculture and humankind.

Sustainable Agriculture at UGA Brings together information on sustainable agriculture including organic agriculture, pollinators, and other resources.

UGA Department of Horticulture Learn more about the horticulture department at the UGA College of Agricultural and Environmental Sciences.

UGA Department of Plant Pathology Learn more about the plant pathology department at the UGA College of Agricultural and Environmental Sciences.

Commodity Teams at CAES Teams made up of research scientists and extension specialists work together to provide the latest technology and information for efficient, profitable production of some of Georgia's most valuable commodities.

External sites

Georgia Blueberry Commission Supports research, education, and promotion programs on behalf of the state's growers.

North American Blueberry Council Industry members provide industry news and supplier contacts and administer product seal programs.

 


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UGA Blueberry Blog This blog from the UGA Blueberry Team provides Georgia blueberry growers with the most updated information on all aspects of blueberry production.
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Small Fruit Program The UGA Small Fruit Program strives to increase the efficiency of production systems by improving small fruit production management practices in Georgia.
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  • 40 Under 40
    40 Under 40 Two faculty members in the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension were named to the Fruit and Vegetable 40 under 40 Class of 2023. Published: 11/29/23
  • Blueberry Breeding
    Blueberry Breeding Georgia is well-known as the Peach State, but since 1949 plant breeders at the University of Georgia have been on a blue streak, bringing more than 50 blueberry varieties to market. Published: 07/27/23
  • Blueberry Quality
    Blueberry Quality Study seeks to identify possible causes for postharvest quality loss in rabbiteye blueberries. Published: 01/20/23