Family & Consumer Sciences
Food Talk, a new program through UGA, educates people on healthy eating, food safety, saving money, increasing physical activity, & meal planning. The online program consists of 6 sessions that can be accessed at foodtalk.org. Once you complete the 6 sessions you can come into your local Extension Office and receive free goodies!
UGA Extension is pleased to offer the 6th edition of its popular book, So Easy To Preserve. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and 2 revised product recommendations in this edition. Contact the office to purchase your book or visit. www.soeasytopreserve.com
If you have a question that you would like to ask a Family and Consumer Science Agent, please contact the Greene County Extension Office, (706) 453-2083, and we will help you locate the nearest available agent.
Frying Turkeys link A common cause of turkey fryer accidents is caused by filling the pot with too much oil.
Cooking A Turkey link Once the turkey is removed from the refrigerator, it should be trimmed, seasoned and cooked without delay.
Soups and Stews link Having a freezer full of homemade meals helps make the holidays less stressful.