UGA Extension Office

Family & Consumer Sciences

Serving Safe Food

ServSafe Restaurant Manager Training Description

You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams.
      This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.

The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own.

ServSafe Class Registration Form


Upcoming Events
  • Feb 20 - Feb 22 Preventive Controls for Human Food This course uses industry-specific sample food safety plans, in addition to the standardized curriculum developed by FSPCA to train and qualify attendees to be Preventive Controls Qualified Individuals. The goal is to provide participants with the skills and knowledge to design, implement, document, and maintain a comprehensive food safety plan for a food processor to ensure the safe processing and packaging of products consumption. Athens, GA - (170.0 Miles)
  • Mar 1 Egg Candling Class & Certification Presented by Georgia Department of Agriculture Hosted by Dougherty County Extension Thursday, March 1, 2018 10:00 am – 3:00 pm 125 Pine Avenue in Downtown Albany Free class – Lunch is on your own Class size is limited to 25 participants Call 229-436-7216 to register before Monday, February 26, 2018 If you plan to sell your eggs an Egg Candling Certificate is required. The information and training received in this class will prepare you and provide the written examination and the hands-on candling evaluation needed to achieve a lifetime certification. Albany, GA
  • Mar 6 - Mar 7 Starting a New Food Business in Georgia If you have an interest in starting your own food business or brand, this workshop is the perfect starting point for you!The presentations are designed to provide participants with practical information on producing safe and wholesome food products. Attendees will have the opportunity to have all of their questions answered by food industry experts. Atlanta, GA - (150.0 Miles)
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Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Water Quality and Common Treatments for Private Drinking Water Systems (B 939) An abundant supply of clean, safe drinking water is essential for human and animal health. Water from municipal or public water systems is treated and monitored to ensure that it is safe for human consumption. Many Georgia residents, especially in rural areas, rely on private water systems for human and livestock consumption. Most private water systems are supplied by wells. Water from wells in Georgia is generally safe for consumption without treatment. Some waters, however, may contain disease-causing organisms that make them unsafe to drink. Well waters may also contain large amounts of minerals, making them too “hard” for uses such as laundering, bathing or cooking. Some contaminants may cause human health hazards and others can stain clothing and fixtures, cause objectionable tastes and odors, or corrode pipes and other system components.
  • Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizing your well system.
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