Family & Consumer Sciences
Serving Safe Food
ServSafe Restaurant Manager Training Description
You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences.
This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.
The class fee of $150.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own. Call for next dates that class will be offered (229) 436-7216.
So Easy to Preserve
The links below are a small example of what this wonderful book provides...
Uncooked Jams & Jellies
Drying Fruits & Vegetables
Freezing Vegetables
Freezing Animal Products
Freezing Prepared Foods
What if the freezer stops
Sensational Salsas
Flavored Vinegars
Diabetes-
Eating Guidelines
Improving Control with Carb Counting
Revitalize Your Recipes
Eating Out with Diabetes
Cooking with Diabetes
Meal Planning & Shopping with Diabetes
Dealing with the Holidays
Diabetic Recipes
Diabetic Foot & Skin Care
Fighting Diabetic Complications
Getting Active with Diabetes
Exercising with Diabetes
Upcoming Events
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Dec 11 Holiday Food Preservation Workshop Join the Dougherty County UGA Extension office in a Holiday Food Preservation party! Make pomegranate jelly, dried orange garlands, and mini wreaths with us! Cost is $25 per person. We can accept cash or check. Spots are limited, so be sure to register to save your seat!
- Albany, GA