Family & Consumer Sciences
Serving Safe Food
You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams.
This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.
The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own.
So Easy to Preserve
The links below are a small example of what this wonderful book provides...
Improving Control with Carb Counting
Revitalize Your Recipes
Eating Out with Diabetes
Cooking with Diabetes
Meal Planning & Shopping with Diabetes
Dealing with the Holidays
Diabetic Foot & Skin Care
Fighting Diabetic Complications
Getting Active with Diabetes
Exercising with Diabetes
Other Items of Interest
Guide for New Parents
Information for Families
Information for Your Home
You've Got the Power - Living Will and Power of Attorney
Mailing Food (Tips for sending goodie boxes to our troops overseas)
New Rules for Baby Cribs
Oct 23 - Oct 24 ServSafe® Manager Certification Training This training program certifies food handlers and managers in restaurants, schools, hospitals, nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. Jesup, GA - (130.0 Miles)
Oct 23 - Oct 24 ServSafe Manager Certification Training and Exam UGA Fulton County Extension provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in certification from NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office. Atlanta, GA - (166.0 Miles)
Oct 24 - Oct 25 ServSafe Training The ServSafe® Serving Safe Food Essentials training includes: ServSafe® Serving Safe Food Essentials Book 6th Edition (Updated with the 2013 FDA Food Code) 16 hours of instruction A certificate from NRAEF issue upon successful completion of the examination which is accepted by over 95% of all state and local jurisdictions that require training and/or testing. Participants will take an exam and must pass in order to receive certification. McRae, GA - (82.0 Miles)
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Water Quality and Common Treatments for Private Drinking Water Systems (B 939) An abundant supply of clean, safe drinking water is essential for human and animal health. Water from municipal or public water systems is treated and monitored to ensure that it is safe for human consumption. Many Georgia residents, especially in rural areas, rely on private water systems for human and livestock consumption. Most private water systems are supplied by wells. Water from wells in Georgia is generally safe for consumption without treatment. Some waters, however, may contain disease-causing organisms that make them unsafe to drink. Well waters may also contain large amounts of minerals, making them too “hard” for uses such as laundering, bathing or cooking. Some contaminants may cause human health hazards and others can stain clothing and fixtures, cause objectionable tastes and odors, or corrode pipes and other system components.
Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizing your well system.