UGA Extension Office

Family & Consumer Sciences

Serving Safe Food

ServSafe Restaurant Manager Training Description

You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams.
      This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.

The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own.

ServSafe Class Registration Form


Upcoming Events
  • Aug 15 - Aug 16 ServSafe Manager Certification 2 Day Training and Exam UGA Tift County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The training is from 8:30am - 5:00pm, both days. $140.00 Tifton, GA - (35.0 Miles)
  • Aug 18 Preserving Foods Safely Join UGA Extension - Chatham County at the Savannah Farmer's Market Festival at 701 US Highway 80 in Garden City, GA to learn more about preserving foods safely. Participants will receive University of GA food preservation publications, recipes and researched-based food safety information for home canning and freezing. Water bath canning, pressure canning and freezing produce of the season will be demonstrated. Garden City, GA - (178.0 Miles)
  • Aug 18 Preserving Foods Safely Join UGA Extension - Chatham County at the Savannah Farmer's Market Festival at 701 US Highway 80 in Garden City, GA to learn more about preserving foods safely. Participants will receive University of GA food preservation publications, recipes and researched-based food safety information for home canning and freezing. Water bath canning, pressure canning and freezing produce of the season will be demonstrated. Garden City, GA - (178.0 Miles)
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Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Water Quality and Common Treatments for Private Drinking Water Systems (B 939) An abundant supply of clean, safe drinking water is essential for human and animal health. Water from municipal or public water systems is treated and monitored to ensure that it is safe for human consumption. Many Georgia residents, especially in rural areas, rely on private water systems for human and livestock consumption. Most private water systems are supplied by wells. Water from wells in Georgia is generally safe for consumption without treatment. Some waters, however, may contain disease-causing organisms that make them unsafe to drink. Well waters may also contain large amounts of minerals, making them too “hard” for uses such as laundering, bathing or cooking. Some contaminants may cause human health hazards and others can stain clothing and fixtures, cause objectionable tastes and odors, or corrode pipes and other system components.
  • Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizing your well system.
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