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Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
With groundbreaking, transformative research happening not only within the College of Agricultural and Environmental Sciences (CAES), but across the University of Georgia, our ability to disseminate that information is of the greatest importance. For over 100 years, UGA Cooperative Extension has provided free, reliable, science-backed resources based on the latest scientific research.
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2024 AGL Graduation Twenty-five leaders in two of Georgia’s largest industries — agriculture and forestry — are prepared to lead their industries thanks to the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program.
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Tifton Demo Lab With the global population expected to increase from 8 billion to 9.7 billion by 2050, agricultural researchers and producers are faced with the looming challenges of how to feed a growing world.
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Georgia Farm Gate Value Report Food and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide.
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Groundnut Tour Malawi’s farmers are turning to peanuts – called groundnuts in Africa – as a new cash crop.
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Bill and June Flatt Chair Connie Rogers is FACS’ first Bill and June Flatt Chair in Foods and Nutrition.
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