Child Care Provider Training Extension agents in many Georgia counties provide entity-approved training to help child care providers meet state licensing requirements. If you don't see an event in the training calendar below, contact your county agent for more information about upcoming training opportunities.
Extension Food Science Workshops, Seminars, and Training Courses For nearly 20 years, specialists at the University of Georgia’s Extension Food Science have offered industry-specific food safety training courses to food processors in Georgia, the U.S., and internationally. As regulations against foodborne illness get tougher, the food industry must incorporate control measures into their processes and train their workers in hygiene and food safety practices. We offer many training opportunities throughout the year, many of which are designed specifically for the Meat and Poultry Industry or the Fresh Produce and Fresh-Cut Produce industries. With regulations and public scrutiny on food safety tightening daily, producers and processors will receive expert assistance in setting up process controls and food safety mechanisms within their own operations. On-site consultations may be scheduled through your county Cooperative Extension agent or by contacting us.
Georgia Master Cattleman Program The Master Cattlemen’s Program delivers a practical, science-based production management curriculum to Georgia’s beef producers. University of Georgia Extension Agents work with industry experts to deliver classes on beef cattle topics such as nutrition, facilities, forages, economics, marketing, foreign animal diseases, agro-terrorism, general herd health, external parasites, reproduction, Beef Quality Assurance, sire selection, record keeping and Georgia Cattlemen’s Association goals. The materials are intended to help Georgia beef producers be more profitable and sustainable. Participants meet one night a week for eight weeks. Over the eight week period, attendees learn and discuss current issues, meet industry experts, and network with area producers. The program is held in the fall and winter of each year, and rotate between the four regions of Georgia.
Pesticide Applicator Training Pesticide Applicator Training
ServSafe® Manager Certification Program This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. For more information visit the ServSafe® program website.