Ag Water Usage Ag Water Usage Trainings are useful meetings or field events that focus on using Ag water irrigation wisely. The goal is to instruct producers on the newest innovations of precision Ag water applications and irrigation scheduling. Possible topics covered would be fertigation/chemigation through irrigation, irrigation scheduling methods, the importance of applying water uniformly to crops, cost share opportunities to conserve Ag Water, and Ag Water withdrawal permitting updates.
Child Care Provider Training Extension agents in many Georgia counties provide entity-approved training to help child care providers meet state licensing requirements. If you don't see an event in the training calendar below, contact your county agent for more information about upcoming training opportunities.
Child Passenger Safety Technician Training This four-day training program, taught by Georgia Traffic Injury Prevention Institute, provides participants with the knowledge and technical skill to become a child passenger safety resource person for their community, department or organization, and to perform individual safety seat checks. Participants must successfully pass both written and practical tests to complete the program and apply for national certification as a Child Passenger Safety Technician (CPST). The GTIPI training calendar lists upcoming dates and locations for the four-day CPST training. GTIPI can also assist CPSTs who may want to earn the CPST Instructor certification.
Extension Food Science Workshops, Seminars, and Training Courses For nearly 20 years, specialists at the University of Georgia’s Extension Food Science have offered industry-specific food safety training courses to food processors in Georgia, the U.S., and internationally. As regulations against foodborne illness get tougher, the food industry must incorporate control measures into their processes and train their workers in hygiene and food safety practices. We offer many training opportunities throughout the year, many of which are designed specifically for the Meat and Poultry Industry or the Fresh Produce and Fresh-Cut Produce industries. With regulations and public scrutiny on food safety tightening daily, producers and processors will receive expert assistance in setting up process controls and food safety mechanisms within their own operations. On-site consultations may be scheduled through your county Cooperative Extension agent or by contacting us.
Georgia Master Gardeners The Georgia Master Gardener training program provides more than 40 hours of classroom and hands-on instruction in horticulture and related areas. The classes provide home gardeners with information they need to become skilled Master Gardeners. Find out more about this program at the Georgia Master Gardener Web site.
Pesticide Applicator Training Pesticide Applicator Training
ServSafe® Manager Certification Program This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. For more information visit the ServSafe® program website.