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Get educated about Coronavirus (COVID-19): The CDC and USDA offer the latest guidelines for preventing the spread of the virus and answers to many questions. UGA provides information about health, travel, emergency preparedness and campus operations through their website. UGA Extension offers resources on sanitizing your home, hand washing, emergency food supplies, and keeping farm operations running.

The Wilcox County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education. We are dedicated to helping people in our community find answers to questions related to the following areas:

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Upcoming Events
  • Apr 3 - Apr 4 Cancelled-Spring Home & Garden Show A fun family event featuring award winning products and services for the home and garden. Plants, yard accessories, pots, and more! Free educational activities for children. Perry, GA - (37.0 Miles)
  • Apr 7 - Apr 8 Hay & Baleage Short Course Weed control, sprayer calibration & cleanout, Inoculants and preservatives, matching forage to animal needs, forage testing, soil testing, compaction, & moisture testing, Ag technology, using a Lightbar, UAV demo and variable rate fertilizer. Speakers will be: Dr Lisa Baxter, Brooke Hampton, Wheeler County Agent; Jennifer Miller, Jeff Davis County Agent and Steven Powell, Treutlen County Agent Alamo, GA - (40.0 Miles)
  • Apr 16 - Apr 17 (Postponed) Area Poultry Judging-Toombs County Poultry judging is an evaluation event in which students learn and understand standards used in poultry and egg production and marketing, and to apply the standards in a realistic decision-making situation. During the contest, participants judge both live specimens and market poultry, identify parts of birds already prepared for market, and evaluate eggs as to their quality and readiness for market. For at least one class, typically a live production class, participants are asked to justify their placing decisions through a set of oral reasons. https://georgia4h.org/programs/focus-areas/agriculture-stem/agriculture/livestock-and-animal-projects/judging-teams/poultry/ Lyons, GA - (69.0 Miles)
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Extension News
Healthy Homes
Healthy Homes From which disinfectants to use to how to properly wash your hands, UGA scientists cover the bases on COVID-19 concerns. By Govindaraj Dev Kumar, Laurel L Dunn | Published: 3/26/2020
Takeout Safer
Takeout Safer Foodborne exposure to virus is not a route of transmission, FDA says. By Govindaraj Dev Kumar, Laurel L Dunn, Cal Powell | Published: 3/26/2020
Cotton Market
Cotton Market Producers urged to pay close attention to the market, strategize on cost-cutting and improving productivity. By Govindaraj Dev Kumar, Laurel L Dunn, Cal Powell, Yangxuan Liu | Published: 3/24/2020
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Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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