Agriculture & Natural Resources
Below are some of UGA Extension's most broadly useful resources for those involved in agriculture on the farm, in schools, and around the home.
Production Agriculture




Home & Garden





Schools
Staff Listing
Upcoming Events
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May 20 ServSafe® Manager Certification Training and Exam - One Day UGA Extension Tift County provides a 1-day ServSafe® training which is nationally recognized and accredited for food service managers from the National Restaurant Association Educational Foundation (NRAEF).
- Tifton, GA 31793, GA - (70.0 Miles)
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May 22 ServSafe Manager Certification Georgia requires at least 1 food service manager on staff to successfully complete a food safety training program and pass an ANSI-CFP exam. ServSafe Certification is effective for 5 years. This Certification covers the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. This course focuses intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce. A textbook is loaned to you. You will be contacted by email to coordinate pickup at the campus nearest to you about 1-2 weeks prior to class. Please try to keep the textbooks in good condition. They will be collected prior to taking the certification test that is included at the end of class. Course is hosted by Coastal Pines Technical College. Instruction led by Appling Co. UGA FACS Agent, Carrie Vanderver.
- Baxley, GA - (35.0 Miles)
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May 22 The History of Herbs: Culinary and Medicinal Step into the world of herbs with this engaging session as it explores the fascinating journey of herbs through time, from ancient remedies and sacred rituals to modern kitchens and medicine cabinets. Discover how herbs have been used across cultures for flavor, healing, and even magic. We’ll delve into notable herbs, their historical significance, and their enduring roles in both culinary and medicinal practices. Join Lisa Klein as she uncovers the rich tapestry of herbal history and its impact on today's world. This webinar counts towards the Continuing Education requirements for the Master Gardener Extension Volunteers.
- Virtual Event
Water Testing:
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Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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Understanding Laboratory Wastewater Tests: I. Organics (BOD, COD, TOC, O&G) (C 992) For most people a complete understanding of the standard methods required to accurately complete critical wastewater analytical tests is not necessary. However, a fundamental understanding of the theory behind and working knowledge of the basic procedures used for each test, and the answers to commonly asked questions about each test can be a valuable tool for anyone involved in generating, monitoring, treating or discharging process wastewater.
Soil Testing:
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Cation Exchange Capacity and Base Saturation (C 1040) Cation exchange capacity (CEC) is a measure of the total negative charges within the soil that adsorb plant nutrient cations such as calcium (Ca2+), magnesium (Mg2+) and potassium (K+). As such, the CEC is a property of a soil that describes its capacity to supply nutrient cations to the soil solution for plant uptake.
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Soil Preparation and Planting Procedures for Ornamental Plants in the Landscape (B 932) Proper planting is essential for healthy, vigorous growth of ornamental plants in the landscape. It assures rapid plant establishment by providing a favorable environment for the developing root system. This publication offers step-by-step guidelines that will help you achieve planting success.