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Upcoming Events
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Jun 5 - Jun 6 Manager ServSafe University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office.
- Americus, GA - (16.0 Miles)
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Jun 8 Honey Bee Removal Certification To provide the highest level of consumer protection, the Georgia Structural Pest Control Commission updated the state regulations to create a state certification category for honey bee control and removal. Before the amendment, the regulations required a household pest control license to remove honey bee colonies from structures. This rule applies to the professional control and removal of an established colony in a structure. Part of the state certification program requires attendance of an approved 8-hour training program. This class is the approved 8-hour training. The cost is $20.00 and lunch will be provided. The class will last 8:00 am to 5:00 pm. Register for this training by June 1 by email at cliff.collins@uga.edu
- Forsyth, GA - (55.0 Miles)
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Jun 27 Landscape Update Topics to be covered: ~ Pesticides & Pesticide Safety ~ Watering Principles for Establishment and Maintenance ~ Hands-on Irrigation System Components ~ Irrigation Maintenance ~ Safety & Equipment ~ Turf Maintenance Pesticide credits: CAT. 10-Private(2), CAT.24-Ornamentals & Turf (5), CAT.26-Aquatic (2), CAT.27-Right of Way (2)
- Albany, GA - (56.0 Miles)
Extension News
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Hospitality and tourism
In 2021, the hospitality and tourism industry thrived. Nearly 200 million visitors to Georgia produced $34.4 billion in direct visitor spending.
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Class of 2023
UGA Griffin campus held graduation ceremonies for 21 graduate and undergraduate students on May 10.
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Reducing Food Waste
Consumers hold high standards for fresh food, which farmers aim to meet, but hot summer temperatures and long-haul deliveries can degrade quality even before produce makes it into stores and shipment rejection is a familiar reality in the horticultural industry.
Extension Publications
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Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
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Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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Time Management: 10 Strategies for Better Time Management (C 1042) Learn 10 strategies for better time management, including knowing how to spend your time, setting priorities, using planning tools, getting organized, scheduling, delegating, and avoiding procrastinating, wasting time, and multitasking.