Georgians get their money's worth from UGA Extension. Every dollar invested in us saves taxpayers' dollars in the long run and returns $3 for every $1 invested in Georgia counties. Through the cooperative funding of federal, state and county governments, Extension agents are in almost every county in Georgia.
Most counties have a combination of agents who specialize in agriculture and natural resources, youth development and family and consumer sciences. Agents complete specialized training to help them meet the needs of the communities they serve. Some specialize in horticulture; others, in row crop or livestock production. Some agents work to help families deal with rural development issues or raise healthy children in urban settings.
If you'd like to learn about building a safer environment for your children or protecting the environment we all share, avoiding chronic diseases like diabetes with healthy food or training food handlers in your cafeteria, the University of Georgia Extension is the place to start.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
Below are some of 4-H's most broadly useful resources from the Georgia 4-H website. Please contact us for more information about participating in any of these programs through this county office.