Agriculture & Natural Resources
Georgia Commodities
Agriculture is the largest segment of Georgia's economy. But it isn't just a way to make a living. It's a way of life, too. From the north Georgia mountains through the rolling Piedmont, to the sandy coastal plains and the coastal marshes, the state's geography and climate provide perfect conditions for growing a wealth of commodities.
You can find a link to University of Georgia's agricultural commodities webpage here: Agricultural Commodities
Statewide Variety Trials
The UGA CAES Statewide Variety Testing program provides annual performance testing results on several commodities including canola, small grains and forage, corn and silage, and field crops.
Extension Publications
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Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
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Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
