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Early County
UGA Extension Office

Family & Consumer Sciences

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Here are some of UGA Extension's most popular resources on family, food, health, home, and money.

eLearning with UGA SNAP-Ed
eLearning with UGA SNAP-Ed 24/7 Tips to live a more active lifestyle, shop smarter, make healthier food choices, and cook delicious meals on a budget! Receive free kitchen and fitness items.
Start a New Food Business
Start a New Food Business A collection of resources to help you get started with your small food business.
Food Talk
Food Talk Eat healthy and get moving on a budget. Find free online nutrition education courses, recipes, and other resources.
Marriage Matters Series Looking for ways to strengthen your relationship? Whether you have just started dating, have been married for a while, or have been married more than once, we can always use some guidance in developing and maintaining a healthy and satisfying relationship.
Childcare Provider Training Entity-approved training to help child care providers meet state licensing requirements. Check the calendar for training events near you.
Your Good Credit Series Establishing, maintaining, and protecting Your Good Credit can save you thousands of dollars over time. This series will teach you the basics of credit reports and scores.
So Easy to Preserve
So Easy to Preserve This book covers topics on preserving food, canning, pickled products, sweet spreads and syrups, freezing and drying. Available for purchase only.
Eat Healthy, Be Active
Eat Healthy, Be Active A flexible 3-week schedule of hands-on activities meant to improve young children's health and well-being by teaching key nutrition and physical activity concepts.
Radon Education
Radon Education Radon is a colorless, tasteless odorless gas that can cause lung cancer. It occurs naturally and is released into the soil, easily entering buildings through the foundation. The only way to know if you have radon is to test.
Building Baby's Brain Series
Building Baby's Brain Series What happens during a child's first few years makes a big difference in the child's later life. This series helps parents learn strategies to improve early brain development.
Extension News
  • New FoodPIC director New FoodPIC director Food technology entrepreneur James Gratzek will serve as the next director of the Food Product Innovation and Commercialization Center. By Jordan Powers | Published: 6/23/2022
  • Research Farms Open House Research Farms Open House Athens-area residents familiar with driving past two University of Georgia College of Agricultural and Environmental Sciences research farms will soon have the opportunity to go behind the scenes and learn more about CAES’ role in the future of farming. By Jordan Powers | Published: 6/22/2022
  • Test home for radon Test home for radon Radon is a leading cause of lung cancer By Cal Powell | Published: 6/20/2022
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Upcoming Events
  • Jun 29 - Jun 30 Produce Safety Alliance (PSA) Virtual Workshop The Food Safety Modernization Act (FSMA) Produce Safety Rule is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you grow fruits or vegetables, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement. The virtual workshop will be held on June 29-30, 2022.
    • Virtual Event
  • Jul 12 PCQI Training The Preventive Controls Rule requires that each facility have Preventive Control Qualified Individuals for the development and implementation of Hazard Analysis and Risk-based Preventive Controls for Human Foods. This course provides the required training. The curriculum is designed for food industry professionals with responsibility for the development and implementation of a food safety plan. Attendees who complete the course will be recognized as Preventive Controls Qualified Individuals (PCQI). This two-and-a-half-day course was developed by the Food Safety Preventive Controls Alliance, a broad-based public-private alliance created by the US Food and Drug Administration (FDA) and the Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) in cooperation with the Association of Food and Drug Officials. This training will take place in Athens, Georgia on July 12-14, 2022.
    • Athens, GA - (199.0 Miles)
  • Jul 13 PCQI Training The Preventive Controls Rule requires that each facility have Preventive Control Qualified Individuals for the development and implementation of Hazard Analysis and Risk-based Preventive Controls for Human Foods. This course provides the required training. The curriculum is designed for food industry professionals with responsibility for the development and implementation of a food safety plan. Attendees who complete the course will be recognized as Preventive Controls Qualified Individuals (PCQI). This two-and-a-half-day course was developed by the Food Safety Preventive Controls Alliance, a broad-based public-private alliance created by the US Food and Drug Administration (FDA) and the Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) in cooperation with the Association of Food and Drug Officials. This training will take place in Athens, Georgia on July 12-14, 2022.
    • Athens, GA - (199.0 Miles)
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