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The Clay County Cooperative Extension Office extends lifelong learning to Georgia citizens through unbiased, research-based education. We are dedicated to helping people in our community find answers to questions related to the following areas:

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Upcoming Events
  • May 20 - May 23 Project SAFE State BB Match 4-H Target Sports Event
    • Eatonton, GA
  • May 21 - May 22 State 4-H Wildlife Judging 4-H Event
    • Eatonton, GA
  • May 23 - May 25 Manager ServSafe Training You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 12 hours + exam by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Mitzi Parker. This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification. The class fee of $140.00 includes course book, supplies, educational materials, exam, and instructions.
    • Americus, GA
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Revolutionizing seaweed
Revolutionizing seaweed When you hear the word agriculture, seaweed might not be the first thing that comes to mind. By Emily S Davenport | Published: 5/20/2022
Integrative Precision Agriculture Institute
Integrative Precision Agriculture Institute Unit will catalyze interdisciplinary research and connect researchers and students with industry partners. By Sam Fahmy | Published: 5/19/2022
Lettuce Microbiome
Lettuce Microbiome By studying the interactions between EcO157 and the lettuce microbiome — the entire community of microorganisms like bacteria that live on the surface of lettuce — researchers hope to better understand how the microbiome may affect the pathogen’s fate during produce processing. By Jennifer L Reynolds | Published: 5/19/2022
Extension Publications
  • Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
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