Interest in organic food has been growing over the past twenty years. In Georgia, growing conditions during the summer are particularly difficult for organic producers due to high insect, disease, and weed pressure. However, pest pressures are much reduced when the weather cools. The moderate conditions of late fall to spring are ideal for production of many cool-season crops in the Southeast, including many crops that are traditionally grown as summer crops in other parts of the country. Shifting cash crop production to the fall through spring season may allow farmers to produce high-value crops more efficiently. This strategy may be particularly effective for those interested in wholesale production. This also leaves a window in the summer for cover crops that have many benefits. This bulletin discusses organic cool-season vegetable production and gives guidance for maintaining both soil health and successful production.


Status and Revision History
Published on Aug 06, 2018

Faculty
Julia W. Gaskin Sr. Public Service Associate - Sustainable Agriculture Coordinator, Crop & Soil Sciences George E. Boyhan Professor; Areas of Interest: Vegetables, Horticulture Elizabeth L. Little Extension Plant Pathologist - landscape, garden, and organic fruit and vegetables, Plant Pathology
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