6000 Control of Mastitis and Milk Quality in Dairy Goats through Immunization | UGA Cooperative Extension

Prevalence of mastitis in dairy goats ranges between 5% and 30%, with Staphylococcus spp., otherwise known as the coagulase-negative staphylococci, identified as the most frequent cause of infection. These staphylococci produce persistent subclinical mastitis with markedly elevated somatic cell counts (SCC), which may lead to clinical symptoms. Prevention is the key to controlling staphylococcal mastitis in dairy goats, as once this disease becomes established, chronic inflammation of mammary tissues and elevated SCC will follow, resulting in reduced milk yield and quality. This publication discusses proper husbandry practices and sanitation methods that can be implemented by producers. The results of two vaccine trials as a potential means to control mastitis in ruminants are also presented and discussed. Vaccination should only be included as part of the whole herd approach to mastitis control. Any vaccination program must be carried out in conjunction with other proper management practices.


Status and Revision History
Published on Sep 17, 2015

Faculty
Steve Nickerson Professor, Animal & Dairy Science Felicia Kautz Research Tech III, Animal & Dairy Science Lane O. Ely Professor Emeritus, Animal & Dairy Science
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