6000 Is Your Label Gluten Free? | UGA Cooperative Extension

With the increased demand for “gluten-free” products in the market place, food processors and manufacturers have started to develop more and more better-tasting and nutritious food products that are also gluten-free. However, the federal food labeling regulations for gluten-free products can be very confusing for small food processors and new food product entrepreneurs. The purpose of this bulletin is to assist small food processors and food entrepreneurs in their understanding of the FDA labeling requirements for putting “gluten-free” on the label of packaged food products. The authors do not claim interpretation or replacement of any other federal or state regulations about labeling requirements.


Status and Revision History
Published on Dec 23, 2014

Faculty
Anand Mohan Assistant Professor, Food Science & Technology William C. Hurst Professor & Extension Outreach Coordinator, Food Science & Technology
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