Identification and Control of Leaf Rust of Wheat in Georgia (C 1060) University of Georgia Extension Wheat leaf rust, caused by the fungus Puccinia triticina (formerly known as Puccinia recondita f. sp. tritici), is often a destructive foliar disease of wheat in the state of Georgia. Rust fungi in wheat are highly specialized pathogens with narrow host ranges. This circular provides information on symptoms and control of leaf rust for wheat growers in Georgia. 2015-07-13 15:48:05.523 2014-12-12 13:53:49.157 Identification and Control of Leaf Rust of Wheat in Georgia | Publications | UGA Extension Skip to content

Identification and Control of Leaf Rust of Wheat in Georgia (C 1060)

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By Alfredo Martinez-Espinoza, Department of Plant Pathology, Griffin Campus, Griffin, GA; Andrew Sawyer, UGA Extension, Thomas County, Thomasville, GA; John Youmans, Department of Plant Pathology, Griffin Campus, Griffin, GA; James Buck, Department of Plant Pathology, Griffin Campus, Griffin, GA

    Wheat leaf rust, caused by the fungus Puccinia triticina (formerly known as Puccinia recondita f. sp. tritici [Figure 1]), is often a destructive foliar disease of wheat in the state of Georgia. Rust fungi in wheat are highly specialized pathogens with narrow host ranges.

    micrograph of urediniosporesmicrograph of germinating urediniospores
    Figure 1. Micrographs of urediniospores (left) and germinating urediniospores (right) of Puccinia triticina, the causal agent of wheat leaf rust. (Photos: Alfredo Martinez, James Buck; taken using 40X and 100 X objectives.)

    Symptoms

    rust symptom on wheat leafrust symptom on wheat leafrust symptom on wheat leaf
    Figure 2. Symptoms of wheat leaf rust. (Photos: Andrew Sawyer and Alfredo Martinez.)

    Flaky, reddish-brown, 1/16-inch (1.5 mm) in diameter pustules develop on leaves and sheaths (Figure 2). Pustules break through the leaf epidermis, and spores are easily dislodged by rain, wind, or contact. Pustules may be found early in the growing season on lower leaves, but they often appear in large numbers on the upper leaves after flowering. A single spore can invade a leaf and produce a pustule with thousands of new spores within seven to 10 days. This allows the disease to spread rapidly and cause extensive damage within a short time.

    Conditions Favoring the Disease

    High relative humidity and/or free moisture and temperatures ranging from 59 degrees F to 77 degrees F (15 degrees C to 25 degrees C) are conducive for leaf rust to develop (Table 1). The optimum temperature for urediniospore germination is 68 degrees F (20 degrees C). If these conditions exist, infection can occur in six to eight hours. Leaf rust epidemic severity increases exponentially over time. Dry, windy days, which disperse spores followed by cool nights with dew, also favor leaf rust epidemics. Urediniospores serve as primary inoculum by virtue of long distance dispersal by wind.

    Table 1. Environmental Conditions Required for Leaf Rust Growth Stages
    Leaf rust stage Temperature (°F/°C) Light Free Water
    Minimum Optimum Maximum
    Germination 35/2 68/20 86/30 Low Essential
    Germling 41/5 59-68/15-20 86/30 Low Essential
    Appressorium - 59-68/15-20 - None Essential

    Penetration

    50/10 68/20 86/30 No effect Essential
    Growth 35/2 77/25 95/35 High None
    Sporulation 50/10 77/25 95/35 High None
    Modified from R.P. Singh, J. Huerta-Espino, A.P. Roelfs. 2002.

    Control

    Several methods can be used to prevent, manage and treat wheat leaf rust.

    Genetic Control

    field of wheat germ plasmFigure 3. Screening of wheat germplasm at CAES Research and Education station in Plains, GA. (Photo: Alfredo Martinez.)

    Use of resistant varieties is the best way to control wheat losses to leaf rust. Resistant varieties have one or more specific leaf rust resistance genes (denominated Lr genes). There are more than 30 different Lr genes available to date; however, most varieties have only a few Lr genes. In order to cause disease (i.e., be virulent) on a certain variety, the leaf rust fungus must be able to defeat all the Lr genes in that variety. The prevalence of different rust races is always changing in response to the different wheat varieties being grown with different Lr genes. Because new races of the fungus can develop, it is important to know the susceptibility of a given wheat variety. Table 2 lists the relative rust resistance of the wheat varieties recommended for Georgia in 2014-15. See Figure 3 for an example of wheat germplasm screening in Georgia.

    Table 2. Leaf Rust Resistant Wheat Variety Recommendations
    GOOD FAIR POOR
    AGS 2026 Dyna-Gro 9171 Pioneer 26R20
    AGS 2027 Pioneer 26R10 Roberts
    AGS 2035 Pioneer 26R61 TV8525
    AGS 2038 SS 8415 TV8848
    AGS 2060 SS 8629 USG 3555
    Dyna-Gro Baldwin TV8535  
    Fleming TV8861  
    Jamestown    
    LA754    
    Oglethorpe    
    Pioneer 26R94    
    SS 8641    
    USG 3024    
    Source: Georgia 2013-2014 Small Grains Performance Tests, UGA Extension Annual Publication No. 100-6, http://www.swvt.uga.edu/2014/sm14/AP100-6-contents.html.

    Field Monitoring

    boots covered in rust sporesFigure 4. Rust spores on shoes after walking through a heavily infected field. (Photo: John Youmans.)

    Check fields periodically during the season, especially when warmer temperatures start to develop. Use a hand lens to look for symptoms on plant leaves and examining a number of plants throughout the field. Spores of rust are often seen on the upper portion of the leaf. Field confirmation of rust spores can be made by rubbing your fingers over the top of the leaf. Spores appear as a red-brown, clay matter on your fingers. Infection usually starts at the bottom of the plant and moves up. Usually field symptoms are so conspicuous and unique that visual inspection will suffice for a rapid identification (Figure 4). However, if symptoms are not sufficient to identify the disease, then a physical sample might be needed for identification. Information on how and where to submit a sample is located at plantpath.caes.uga.edu/extension/clinic.html or by calling your county Extension office (1-800-ASK-UGA1).

    Cultural Control

    It is recommended to implement practices that include the eradication of volunteer plants and crop debris, which can harbor inoculum over the winter. This cultural practice does not guarantee freedom from rust because urediniospores are carried long distances by wind. Avoid early sowing and excess nitrogen applications.

    Chemical Control

    wheat test plotsFigure 5. Evaluation of chemical options for control of leaf rust at the CAES Research and Education Center in Plains, GA. (Photo: Alfredo Martinez.)

    There are several fungicides labeled for leaf rust on wheat. Generally there is no economic benefit from applying fungicides to control leaf rust when resistant varieties are grown. However, exceptions can occur. There are only a few varieties that are highly resistant to leaf rust, and there is some potential for use of fungicides. Possible disease race shifts may make it necessary to use fungicides. IF leaf rust is found in the field, a fungicide application is recommended. Protection of the flag leaf is critical for yield preservation. Due to constant changes in fungicide labeling, check the entire product label and/or contact your local county Extension agent for the most up-to-date information. Fungicides for managing leaf rust are found in Table 3. Additional information is found in the Georgia Pest Management Handbook (UGA Extension Special Bulletin 28 — www.ent.uga.edu/pestmanagement/). Always follow product labels for recommendations, precautions, and restrictions. See Figure 5 for an example of fungicide efficacy evaluations for wheat leaf rust control in Georgia.

    Table 3. Fungicides for Leaf Rust of Wheat2
    Fungicide(s) Leaf
    Rust1
    Harvest
    Restriction
    Class Active Ingredient Product Rate/A
    (fl. oz.)
    Strobilurin Picoxystrobin 22.5% Aproach SC 6.0-12 VG Feekes 10.5
    and 45 days
    Fluoxastrobin 40.3% Evito 480 SC 2.0-4.0 VG Feekes 10.5
    and 40 days
    Pyraclostrobin 23.6% Headline SC 6.0-9.0 E Feekes 10.5
    Triazole Metconazole 8.6% Caramba 0.75 SL 10.0-17.0 E 30 Days
    Propiconazole 41.8% Tilt 3.6 EC3 4.0 VG Feekes 10.5
    Prothioconazole 41% Proline 480 SC 5.0-5.7 VG 30 Days
    Tebuconazole 38.7% Folicur 3.6 F3 4.0 E 30 Days
    Prothioconazole 19%
    Tebuconazole 19%
    Prosaro 421 SC 6.5-8.2 E 30 Days
    Mixed
    modes
    of action
    Metconazole 7.4%
    Pyraclostrobin 12%
    TwinLine 1.75 EC 7.0-9.0 E Feekes 10.5
    Fluxapyroxad 14.3%
    Pyraclostrobin 28.6%
    Priaxor 4.0-8.0 VG Feekes 10.5
    Propiconazole 11.7%
    Azoxystrobin 7.0%
    Quilt 200 SC3 10.5-14.0 E Feekes 10.5
    Propiconazole 11.7%
    Azoxystrobin 13.5%
    Quilt Xcel 2.2 SE 10.5-14.0 E Feekes 10.5
    Prothioconazole 10.8%
    Trifloxystrobin 32.3%
    Stratego YLD 4.0 VG Feekes 10.5
    35 days
    Tebuconazole 22.6%
    Trifloxystrobin 22.6%
    Absolute 500 SC 5.0 E 35 days
    Cyproconazole 7.17%
    Picoxystrobin 17.94%
    Aproach Prima SC 3.4-6.8 VG 45 days
    1 Efficacy categories: VG = Very Good; E = Excellent.
    2 Modified from 2014 fungicide table produced by "The North Central Regional Committee on Management of Small Grain Diseases (NCERA-184)" and from the CAES Wheat Production Guide (www.caes.uga.edu/commodities/fieldcrops/gagrains/documents/2014-2015WheatProductionGuide.pdf). This information is provided only as a guide. By law, it is the responsibility of the pesticide applicator to read and follow all current label directions. No endorsement is intended for any products listed, nor is criticism meant for products not listed. The University of Georgia and members or participants in the NCERA-184 committee assume no liability resulting from the use of these products.

    Bibliography

    • Agrios, G. N. (2005). Plant pathology (5th ed.). San Diego, CA: Elsevier Academic Press Inc.
    • Bockus, W. W., Bowden, R. L., Hunger, R. M., Morrill, W. L., & Murray, T. D. (Eds.). (2010). Compendium of wheat diseases and pests. (3rd ed.). St. Paul, MN: Amer Phytopathological Society.
    • Bowden, R. L. (2000). Wheat leaf rust. Retrieved from http://www.plantpath.ksu.edu/doc768.ashx.
    • Buntin, D. G., & Cunfer, B. M. (Eds.). (2000). Southern small grains resource management handbook (UGA Extension Bulletin No. 1190). Athens, GA: UGA Extension.
    • DeWolf, E. (2014). NCERA-184 Management of small grain diseases. Kansas State University.
    • Kolmer, J. (2013). Leaf rust of wheat: Pathogen biology, variation and host resistance. Forests, 4, 70-84. doi:10.3390/f4010070
    • Martinez-Espinoza, A. (2014). Disease management in wheat. 2013-2014 wheat production guide. Retrieved from http://www.caes.uga.edu/commodities/fieldcrops/gagrains/documents/2013-14WheatProductionGuide.pdf.
    • Singh, R.P., Huerta-Espino, J., & Roelfs, A.P. (2002). The wheat rusts. In B. Curtis, S. Rajaram, & H. Macpherson (Eds.), Bread wheat: improvement and production (FAO Plant Production and Protection Series No. 30). Rome, Italy: Food and Agriculture Organization of the United Nations.
    • Strand, L. (1990). Integrated pest management for small grains (UC ANR Publication No. 3333). Oakland, CA: University of California Division of Agriculture and Natural Resources.
    • Ulloa, M., & Hanlin, R. T. (2012). Illustrated dictionary of mycology. (2nd ed.). St. Paul, MN: Amer Phytopathological Society.

    Status and Revision History
    Published on Nov 17, 2014