- Preventing Salmonella Colonization of Chickens: Electrostatic Application of Electrolyzed Oxidative Acidic Water (B 1313) Electrolyzed oxidative water applied using electrostatic spraying is an effective means of eliminating pathogenic and indicator populations of bacteria from hatching eggs. Using this method in a pilot…
- Troubleshooting Salmonella in Poultry Processing Plants: Case Studies (B 1310) This publication provides suggestions regarding the proper tuning of a poultry processing plant to meet the USDA-FSIS standards for Salmonella levels, regardless of incoming Salmonella levels.
- Water Reuse in Poultry Processing: Now addressed in the HACCP program (C 901) The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be accounted for in the plant’s HACCP program.
Scott M. Russell Professor