Featured Publications
Food Safety Tips for Preparing a Holiday Turkey
(C 1226)
Read about safe thawing, cooking, and storing a turkey, including current estimates of the time needed for safe thawing and cooking. Because bacteria can multiply rapidly at room temperature, never defrost a turkey on the counter! The cold water and microwave methods may be used when you don't have time to thaw your turkey in the refrigerator. Whole poultry is safe when the meat is cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. All turkey meat, including any that remains pink, is safe to eat as long as all parts reach at least 165 °F.
Elevate Your Relationship Series: Managing Conflict, Winning at Love
(C 1052-23)
Conflict is a natural part of any close relationship, and learning how to handle conflict well can lead to each partner feeling understood and safe to share opinions and feelings, which can lead to an increase in marital satisfaction. In this publication, we describe the importance of conflict resolution skills and offer suggestions on how to communicate so that each partner feels understood and safe, so that conflicts are resolved in a healthy way.
What’s the Word on Homemade Kombucha?
(C 1312)
Do you want to learn more about brewing kombucha at home? Learn about the historical roots of this fermented tea beverage and explore its global popularity, driven by perceived health benefits. Food safety is crucial in homebrewing, and we provide guidelines on equipment selection, hygiene practices, and acidity monitoring to prevent contamination. We also cover regulatory considerations regarding alcohol content, providing insights into safe consumption levels for different individuals. Whether you are a seasoned kombucha enthusiast or a novice, this publication is your gateway to a holistic understanding of the beverage's origins, health aspects, and essential practices for safe and enjoyable brewing.
¿Qué se dice sobre la Kombucha casera?
(C 1312-SP)
Do you want to learn more about brewing kombucha at home? Learn about the historical roots of this fermented tea beverage and explore its global popularity, driven by perceived health benefits. Food safety is crucial in homebrewing, and we provide guidelines on equipment selection, hygiene practices, and acidity monitoring to prevent contamination. We also cover regulatory considerations regarding alcohol content, providing insights into safe consumption levels for different individuals. Whether you are a seasoned kombucha enthusiast or a novice, this publication is your gateway to a holistic understanding of the beverage's origins, health aspects, and essential practices for safe and enjoyable brewing.
Keep Your Pets Safe Around Plants
(C 1245)
House and garden plants may be toxic to cats and dogs. This visual guide will help pet owners learn which plants are safe, as even common plants can be deadly.
High-Quality Print Publications
In addition to more than 1000 publications that can be viewed and downloaded for free, UGA Extension offers several high-quality publications for purchase.
Spanish-Language Resources
Dozens of UGA Extension publications have been translated into Spanish. View these publications by category on our Publicaciones en Español page.
Recently Published
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Hort Scape: For Landscape Installers (B 1317)
Recently Updated
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Hort Scape: For Landscape Installers (B 1317)
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Hurricane Helene Impact Report (AP 133-1)
Publicaciones Recientes en Español
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¿Qué se dice sobre la Kombucha casera? (C 1312-SP)
What are UGA Extension Publications?
A numbered UGA Extension publication has been peer reviewed, has enough substance to stand on its own, and is written to be used and understood by the public. All numbered publications have been written by university faculty to provide information on topics including the environment, agriculture, health, families and the home landscape.