Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Aug 23 - Aug 24 ServSafe Restaurant Manager Food Safety Certification You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 16 hours by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams. This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification. The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own. Albany, GA - (30.0 Miles)
Aug 31 GrassMasters: A Seven Session Educational Series On Forages The goal of this program is to provide a more intensive series of classes on introduction-level forage production. The classes focus on the forages proven best for northern Georgia and strategies for grazing, maintaining soil fertility and health, and managing pests. Staff members of the UGA Forage Team and the U.S. Department of Agriculture Natural Resources Conservation Service have teamed up to teach the classes. Class dates are August 31, September 7, 21, 28 and October 5, 19, 26. LaGrange, GA - (85.0 Miles)
Sep 12 - Sep 13 SW Area Forestry Field Day SW Area Forestry Field Day Shellman, GA - (35.0 Miles)