Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Jan 28 Lunch & Learn: Cooking With Your Instapot Join Monroe County Extension in a monthly Lunch & Learn for informative programs and a delicious lunch! The Instant Pot was one of the hottest gifts this year. Did you get one, or are you considering it? Learn how to get the most out of this great kitchen tool with Barbara Worley, UGA Extension Family and Consumer Sciences Agent. Ms. Worley will demonstrate how to use an Instant Pot safely and will share tips and recipes. Forsyth, GA - (71.0 Miles)
Feb 11 Journeyman Farmer Class 1: Small Farm Business Planning Topics Covered include:Lessons from Small Farm Success; Considerations Before Starting, Market Feasibility, Financial Feasibility, Record Keeping Agenda, The Business Plan, Developing Financial Projections, The Farmers’ Perspective, Selling Your Product, Licensing, Regulations, and Certifications, Risk Management; Financial Resources and Obtaining Credit Jeffersonville, GA - (64.0 Miles)
Feb 12 Journeyman Farmer Class 2: A Systems Approach, Soil Health, and Fertility Topics include a systems approach to farming, soil fertility, and soil health Jeffersonville, GA - (64.0 Miles)