UGA Extension Office


Upcoming Events
  • Mar 5 - Mar 19 Right Bite Diabetes Cooking School Learn to prepare delicious meals and snacks to control or prevent diabetes and other diseases. During our three exciting lessons you will learn: -to choose healthier food at the store -prepare recipes lower in fat, cholesterol, sugar, and sodium -portion control. Registration fee $20. Forsyth, GA - (55.0 Miles)
  • Mar 20 2018 Southeast Georgia Master Cattleman Program Eight week cattle management course beginning January 30 - March 20, 2018 covering multiple topics including: Nutrition, Improving Reproduction, Forage, Beef Industry Economics, External Parasites, Farm Facilities & Fencing Methods, Beef Quality Assurance, Understanding the Beef We Produce, Heard Health , Diseases and Biosecurity Concerns, Sire & Female Selection, Georgia Cattleman's Update, Record Keeping and UGA Programs. Participants must attend six of the eight sessions to receive a certificate of completion and UGA Master Cattleman Cap. Alamo, GA - (88.0 Miles)
  • Mar 22 Rabbit 101 Workshop This is a great workshop for anyone that is engaged or interested in rabbit production. Topics include: breed selection, nutrition, health, handling, behavior, and housing. Forsyth, GA - (55.0 Miles)
See More Events keyboard_arrow_right
Extension News
  • Wheat Crop link Disease pressure and poor environmental conditions led to Georgia growers harvesting only 43 percent of planted area in 2016-17 season. By Julie Jernigan | Published: 3/14/2018
  • Canning Tips link Food not processed at the recommended pressure poses serious safety concerns that can lead to illness and even death. By Julie Jernigan, Alexis Roberts | Published: 3/13/2018
  • Nematodes link Root-knot nematodes feed on cotton roots and cause swelling to develop. By Julie Jernigan, Alexis Roberts, Clint Thompson | Published: 3/13/2018
Show More News keyboard_arrow_right
Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
Search other publications keyboard_arrow_right