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Upcoming Events
  • Aug 8 - Aug 9 ServSafe Manager Certification Training and Exam UGA Tift County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The training is from 8:30am - 5:00pm, both days. $140.00 Tifton, GA - (71.0 Miles)
  • Aug 16 Beekeeping Workshop Dr. Jennifer Tsuruda, Honeybee Specialist from Clemson University, will be our guest speak and has extensive background working with varro mite research. She will be discussing the current state of beekeeping and what all we can do to keep beekeeping alive and well for those of us that have been losing several beehives. Cost is $10 per person. Carrollton, GA - (63.0 Miles)
  • Aug 17 - Aug 18 SW 4-H Update-All Staff SW 4-H Update-All Staff Tifton, GA - (71.0 Miles)
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Extension News
  • Downed Trees link Check downed trees for clues on how to prevent future losses, UGA expert says. By Paul Pugliese | Published: 7/21/2017
  • SIRP Field Day link Irrigation research in crops like cotton, peanuts, soybeans and corn will highlight day. By Paul Pugliese, Clint Thompson | Published: 7/20/2017
  • Burrower Bug link USDA Crop Protection and Pest Management Competitive Grants Program allocated $324,615 to UGA research. By Paul Pugliese, Clint Thompson, Clint Thompson | Published: 7/18/2017
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Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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