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Upcoming Events
  • Nov 20 - Nov 21 ServSafe Manager Certification Training UGA Extension provides the nationally recognized and accredited ServSafe training for foodservice managers from the National Restaurant Association Educational Foundation. Successful completion of the national exam provides certification. Certification is valid for 5 years from date of exam. The training fee of $140.00 includes current edition book, supplies, educational materials, exam, instruction, and refreshments. Lunch is on your own. Registration deadline is November 16, 2017. The training will be held in the Pike County Extension office. Registered participants will be notified if training location is moved. Zebulon, GA - (56.0 Miles)
  • Nov 28 - Nov 29 ServSafe Manager Certification Training and Exam UGA Tift County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The training is from 8:30am - 5:00pm, both days. $140.00 Tifton, GA - (71.0 Miles)
  • Nov 29 - Nov 30 ServSafe Manager Training UGA Spalding County Extension provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in certification from NRAEF. The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office. Griffin, GA - (62.0 Miles)
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Extension News
  • Holiday Meals link Freezing preserve the quality of the food and saves time for holiday cooks By Elizabeth L. Andress | Published: 11/16/2017
  • Fried Turkeys link Follow safety tips when frying a turkey for the holiday meal. By Elizabeth L. Andress, Sharon Dowdy | Published: 11/16/2017
  • Worry-free Holiday link Follow simple steps from UGA Cooperative Extension to avoid a stressful holiday season. By Elizabeth L. Andress, Sharon Dowdy, Alexis Roberts, MaryBeth Hornbeck | Published: 11/16/2017
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Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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