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Richmond County
UGA Extension Office

ServSafe® Manager Certification Training

ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. The fee for ServSafe manager re-test is $70.00. Contact 706-821-2350.


Upcoming Events

  • Apr 29 Clase de ServSafe para Gerentes y examen para obtener la certificación El programa de capacitación en seguridad alimentaria de ServSafe lidera el camino al proporcionar materiales educativos al día e integrales a la industria de servicios de alimentos. La clase y el examen ServSafe para Gerentes son reconocidos por más jurisdicciones federales, estatales y locales que cualquier otra certificación de seguridad alimentaria y en Georgia, la ley exige la certificación de seguridad alimentaria. La Extensión de la Universidad de Georgia en Gwinnett se complace en ofrecer la clase y el examen de certificación de ServSafe para gerentes en español. Class, Book, and Test $150 Retest - $70 Contacte a Ines Beltran a inesb@uga.edu or al 678-477-4014
    • Lawrenceville, GA
  • May 13 - May 14 ServSafe Manager's Training We provide Georgia’s food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Manager program. We hold the ServSafe® Manager course and test multiple times per year and proctor additional exams by request. We can also provide ServSafe® Food Handler training. The ServSafe® Manager training includes the latest textbook, study materials, exam session, light refreshments, and 1 ½ days of training and review leading up to testing. The cost is $150.00 per person. Registration is required. Textbooks will be available for pick-up at time of registration at the Extension Office. Registration is held at the Early County Extension Office, 14415 Magnolia Street, Blakely, GA 39823. For more information contact Stephanie Benton at 229-723-3072.
    • Blakely, GA - (224.0 Miles)
  • May 14 ServSafe Manager Certification Class The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the food service industry. The ServSafe for Managers class and Exam is recognized by more federal, state, and local jurisdictions than any other food safety certification and in Georgia, food safety certification is required by law. The University of Georgia Extension in Gwinnett is pleased to offer the SERV Safe for Managers Certification Class and Exam.
    • Macon, GA - (105.0 Miles)
  • May 20 Clase de ServSafe para Gerentes y examen para obtener la certificación El programa de capacitación en seguridad alimentaria de ServSafe lidera el camino al proporcionar materiales educativos al día e integrales a la industria de servicios de alimentos. La clase y el examen ServSafe para Gerentes son reconocidos por más jurisdicciones federales, estatales y locales que cualquier otra certificación de seguridad alimentaria y en Georgia, la ley exige la certificación de seguridad alimentaria. La Extensión de la Universidad de Georgia en Gwinnett se complace en ofrecer la clase y el examen de certificación de ServSafe para gerentes en español. Class, Book, and Test $150 Retest - $70 Contacte a Ines Beltran a inesb@uga.edu or al 678-477-4014
    • Lawrenceville, GA
  • May 22 ServSafe Manager One-Day Training The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the food service industry. The ServSafe for Managers class and Exam is recognized by more federal, state, and local jurisdictions than any other food safety certification and in Georgia, food safety certification is required by law. The University of Georgia Extension in Gwinnett is pleased to offer the SERV Safe for Managers Certification Class and Exam. Class, Book, and Test $150 Retest - $70 Contact: Ines Beltran at inesb@uga.edu or at 678-477-4014
    • Lawrenceville, GA
  • May 23 ServSafe Manager One-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details. Registration includes the course, textbook, light refreshments, and exam. Please indicate if you need the textbook shipped during registration. Please note this is a date change!
    • Conyers, GA - (120.0 Miles)
  • May 29 ServSafe® Manger Certification Training and Exam - Monroe County Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF.
    • Forsyth, GA - (117.0 Miles)
  • May 29 - May 30 Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm (online course) Fruit and vegetable growers are continually assessing their operations to determine where they can limit risk and increase productivity. As a result, many have expressed interest in learning more about how on-farm preharvest water treatment systems work and how they may fit within their current setup. Join this virtual training to learn about different approaches to treating water on-farm; how to implement these systems to meet requirements of the Produce Safety Rule; and how to verify that the system is operating as intended. May 29th (1-5 PM) – May 30th (1-5 PM).
    • Virtual Event