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The University of Georgia Putnam County Cooperative Extension office extends lifelong learning to Georgia citizens through unbiased, research-based education. See more information about our services in

Agriculture, testing services, gardening, and the environment
4-H youth development programs
Food, health, finances, communities, and families



Upcoming Events
  • Jun 11 - Jun 16 Junior Camp (7th - 8th grade, NE District) Junior Camp (7th - 8th grade, NE District) at Fortson 4-H Center Hampton, GA - (56.0 Miles)
  • Jun 14 Water Bath Canning: A hands-on learning experience Learn to can your own fresh foods with no additives or artificial preservatives in this unique, hands-on water bath canning workshop. As part of our lesson, we'll be preparing and canning peach butter to take home. You don't even need to have a garden to benefit––you can do this at home by purchasing fresh fruits and vegetables from the local Farmers Market. This workshop is great for the seasoned canner and beginners. $40 includes hands-on instruction, recipes, and a jar of homemade peach butter. Madison, GA - (19.0 Miles)
  • Jun 18 - Jun 23 Junior Camp (7th - 8th grade, NW/SW Districts) Junior Camp (7th - 8th grade, NW/SW Districts) at Fortson 4-H Center Hampton, GA - (56.0 Miles)
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Extension Publications
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
  • Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
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