UGA Extension Office


Lincoln County

The Lincoln County Extension is part of the University of Georgia College of Agricultural and Environmental Sciences and the College of Family and Consumer Sciences. We are also an educational division of the Lincoln County Board of Commissioners and the Lincoln County School Board.

Our purpose is to bring current research and information to the people of Lincoln County in the areas of Agriculture/Environment, Family and Consumer Sciences, and 4-H/Youth Development.

UGA Extension offers educational programs, assistance, and materials to all people without regard to race, color, national origin, age, sex or handicap status.


Address & Phone                                

UGA Extension Lincoln County    

288 N. Peachtree Street                                                            
Lincolnton, GA 30817                                                 

Mailing Address:                                                                                        
P.O.Box 249
Lincolnton, GA 30817                     

Phone: (706) 359-3233
Fax: (706) 359-4712



Upcoming Events
  • Mar 20 - Mar 21 Step Up and Lead @ Rock Eagle 4-H Center Step Up and Lead is a youth leadership conference designed and facilitated by youth development professionals for 4th-8th grade students, featuring exciting, interactive workshops that promote leadership, public speaking, teamwork, and collaboration! Schools are encouraged to register and bring student government members, club officers, or other emerging youth leaders. Eatonton, GA - (63.0 Miles)
  • Mar 20 - Mar 23 Better Process Control School The Better Process Control School offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of low-acid or acidified foods. Athens, GA - (57.0 Miles)
  • Mar 20 - Mar 21 Serv Safe® Manager Certification Training This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. Athens, GA - (60.0 Miles)
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Popular Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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