UGA Extension Office



Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.

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Extension News
  • Wheat Crop link Disease pressure and poor environmental conditions led to Georgia growers harvesting only 43 percent of planted area in 2016-17 season. By Julie Jernigan | Published: 3/14/2018
  • Canning Tips link Food not processed at the recommended pressure poses serious safety concerns that can lead to illness and even death. By Julie Jernigan, Alexis Roberts | Published: 3/13/2018
  • Nematodes link Root-knot nematodes feed on cotton roots and cause swelling to develop. By Julie Jernigan, Alexis Roberts, Clint Thompson | Published: 3/13/2018
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Upcoming Events
  • Mar 17 - Mar 18 Sporting Clays Invitational Sporting Clays Invitational Eatonton, GA - (186.0 Miles)
  • Mar 20 - Mar 23 Better Process Control School The Better Process Control School offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of low-acid or acidified foods. Athens, GA - (224.0 Miles)
  • Mar 20 - Mar 21 Serv Safe® Manager Certification Training This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. Athens, GA - (225.0 Miles)
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