Family & Consumer Sciences
Family and Consumer Sciences Extension specialists, agents and staff assist in addressing real-life issues faced by Georgians of all ages. They provide programs and the latest information on obesity, chronic disease, food and financial insecurity, family stresses, unhealthy housing, food safety and preservation, nutrition and more. To help promote the positive development and safety of preschool, school-aged and adolescent youth, UGA Extension offers resources for parents, caregivers and others.
Extension professionals in this program area lead consumer economics trainings and programs such as ServSafe® and Relationship Smarts. Extension also promotes healthy lifestyles through statewide programs. Walk Georgia – a virtual, fitness-tracking resource – encourages improving physical fitness and healthy lifestyles in order to better the lives of Georgians.
For more information contact Nancy Adams, Gilmer County FACS Agent, by phone at 706-635-4426, email at Nancy.Adams@uga.edu or stop by our office Monday through Friday from 8:00 a.m. to 5:00 p.m.
Staff Listing
Check out these upcoming classes at the Gilmer Extension office!
Staff Listing
Other health programs managed by UGA include the Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed).
These classes teach families how to stretch their food dollars, eat healthier meals and snacks, and reduce the risk of foodborne illnesses.
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Extension Volunteer Appreciation Volunteers across UGA Extension contributed more than 324,200 hours in 2023, the equivalent of more than 155 full-time employees.
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2024 Public Service & Outreach Awards Six University of Georgia faculty and staff members are being honored for their commitment to public service and outreach.
Extension Publications
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Time Management: 10 Strategies for Better Time Management (C 1042) Learn 10 strategies for better time management, including knowing how to spend your time, setting priorities, using planning tools, getting organized, scheduling, delegating, and avoiding procrastinating, wasting time, and multitasking.
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Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizing your well system.
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Removal of Hydrogen Sulfide and Sulfate (C 858-15) This publication explains how to identify and remove hydrogen sulfide and sulfate from household water.
Upcoming Events
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Apr 25 - Apr 26 ServSafe Manager Certification Training and Exam - Thomas County Join us Thursday and Friday, April 25 & 26 for a two-day course and exam. This certification lasts for 5 years. Register by Friday, April 12th to receive the course materials.
- Thomasville, GA - (272.0 Miles)
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Apr 29 Clase de ServSafe para Gerentes y examen para obtener la certificación El programa de capacitación en seguridad alimentaria de ServSafe lidera el camino al proporcionar materiales educativos al día e integrales a la industria de servicios de alimentos. La clase y el examen ServSafe para Gerentes son reconocidos por más jurisdicciones federales, estatales y locales que cualquier otra certificación de seguridad alimentaria y en Georgia, la ley exige la certificación de seguridad alimentaria. La Extensión de la Universidad de Georgia en Gwinnett se complace en ofrecer la clase y el examen de certificación de ServSafe para gerentes en español. Class, Book, and Test $150 Retest - $70 Contacte a Ines Beltran a inesb@uga.edu or al 678-477-4014
- Lawrenceville, GA