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Grains

Overview

UGA has assembled a team of scientists dedicated to providing the latest technology and information for efficient, profitable production of some of Georgia's valuable winter and summer grain crops, including sorghum, pearl millet, wheat, rye, oats, triticale, corn, and barley.

Publications

Commercial and Professional Publications

General Publications

Publication Categories

To see a full list of publications, visit the Extension Publications site.

News

For the latest news about Extension, visit Georgia FACES. News you can use about Georgia family, agricultural, consumer and environmental sciences.

Websites

UGA-affiliated sites

  • Georgia Grains
    Information related to the production, storage and use of corn, sorghum, pearl millet, wheat, rye, oats, triticale and barley.
  • Impact Statements: Grains
    Descriptions of Extension efforts to improve knowledge and practices related to grains.
  • Small Grain Cultural Practices
    Overview of small grain cultural practices that covers fertilization, planting, pest control, and varieties.

External sites

  • GrainGenes
    Suite of services for the Triticeae and Oat communities, including databases, documents, tools, data files, web sites, announcements, curation, and community assistance.
  • National Association of Wheat Growers
    NAWG unites U.S. wheat growers to create beneficial policies for wheat growers; effective relationships with industry; and profitable opportunities through research and technology.
  • National Corn Growers Association
    NCGA site featuring media, public policy references, contact information, organizational information, and coverage of key issues.
  • National Feed and Grain Association
    Non-profit trade association that represents and provides services for grain, feed and related commercial businesses. Site includes membership information, coverage of news and issues, trade rules and arbitration, a learning center, and related links.
  • U.S. Grains Council
    The Council develops export markets for U.S. barley, corn, grain sorghum and related products.