Georgia-raised cattle descend from stock in Europe, Africa and South America. Breeds including Angus, Charolais and Simmental are the cornerstone of the multimillion-dollar Georgia beef industry.
Economic Impact of Beef in Georgia
Georgia cattlemen own approximately 1.3 million head of cattle. 2008 cash receipts totaled more than $291 million, making cattle the state's sixth largest commodity.
Because cattle are raised in all 159 counties of Georgia, the beef industry has a large impact on the state's economy (estimated at more than $2 billion). In Georgia there are almost 18,000 producers of beef cattle.
Cattle are usually sold through county or area livestock markets. Each animal is typically sold individually on a per-pound basis. Most yearlings are shipped to the Midwest, where they are raised to finish weights.
A 1,000-pound market steer yields approximately 425 pounds of beef. Of the carcass, 99 percent is either used as meat or recovered as byproducts, both edible and inedible. Byproducts are used to make a wide variety of goods including pharmaceuticals, cosmetics and clothing.
Georgia Cattlemen's Association
With more than 6,000 members, the Georgia Cattlemen's Association, based in Macon, is the largest single-commodity producer group in Georgia and the sixth-largest state cattlemen's organization in the United States. The average Georgia Cattlemen's Association member owns 123 head of cattle and owns or leases an average of 447 acres of land.
Commercial and Professional Publications
- Hay Replacement Rations for Cows and Early Weaned Calves
- How to Improve Your Percent Calf Crop
- Selecting a Beef Breed
- Drought-Related Cattle Feeding Problems
- Power of Electrolyzed Water: A New Antimicrobial Intervention for the Beef Industry
- Measuring the Dry Matter Content of Feeds
- UGA Basic Balancer
- Beef Management Calendar
- Small Farm Nutrient Management Primer: For Un-permitted Animal Feeding Operations
- Forage Systems for Stocker Cattle
- Using Futures Markets to Manage Price Risk in Feeder Cattle Operations
- Commodity Options as Price Insurance for Cattlemen
- Understanding and Using Cattle Basis in Managing Price Risk
- What's the “Beef” with Methane Emission and Cattle Production?
- Acorn Toxicosis in Beef Cattle
- Herd Bull Management: Pre-Breeding Period
- Vaccine Handling: Producer Tips for Chuteside Success
To see a full list of publications, visit the Extension Publications site.
For the latest news about Extension, visit Georgia FACES. News you can use about Georgia family, agricultural, consumer and environmental sciences.
- Hay producers at mercy of weather as fall armyworms reduced hay supply
- Southeastern Hay Contest sets 2016 deadline for Sept. 22
- UGA Extension's Georgia Grazing School set for Sept. 20-21 in Tifton
- Calving simulator offers training opportunity for cattlemen
- Georgia heads into August with a near record number of days over 95 degrees
- High-heat, low rainfall set the stage for harmful algal blooms and cyanobacteria
- Cattle drinking from farm ponds can hurt livestock, fish and shoreline
- UGA researchers track neural stem cells by coloring chicken eggs from the inside
- Northeast Georgia Beef Cattle Short Course provides vital information for producers
- Snowed-out Georgia Ag Forecast at Unicoi State Park rescheduled
- Impact Statements: Beef
Descriptions of Extension efforts to improve knowledge and practices related to beef.
- Southeast Cattle Advisor
Disseminates science-based marketing and production risk management information to Southeastern cattle producers, county agents, allied industry members, livestock market managers, ag lenders, veterinarians and consultants.
- UGA Beef Programs
Features information about the Georgia Beef Challenge, Georgia Bull Test Programs, and the Georgia HERD Programs.
- UGA Beef Team
Provides instructional, research and extension programming in the areas of food animal production, equine/companion animal management, and animal and medicinal biotechnology that addresses critical issues, such as cost of production, profitability, human and animal health, environmental stewardship, bioethics, and animal well-being.
Provides results of current beef and cattle research, as well as food safety information and links to other key industry websites. Produced by National Cattlemen's Beef Association for consumers, the industry, media professionals, and cattle producers.
- Georgia Beef
Home page of Georgia's Beef Industry featuring links to The Georgia Beef Board, Georgia Cattlemen's Association, Georgia Cattlewomen's Association, and Georgia Junior Cattlemen's Association.
- USDA Livestock & Grain Market News Portal
Feeder and replacement auction reports for the state of Georgia.
UGA Extension offers training within local communities on a wide array of topics. To see if there are training events in your area, please visit our calendar.