Contact Your County Office

Food-borne Illness Outbreak – a headline that pops up in the news every year. With the proper food safety guidelines and training, these incidents could be reduced or prevented altogether.


Food Science and Technology Extension strives to help the food industry, and we do that through the various workshops we provide throughout the year. These workshops are geared towards training individuals so they might be able to create proper food safety and HACCP plans that are specific to their operation. Our department also offers multiple services, and our personnel work closely with those in the food industry.


Our goal is to provide the public and the food industry with unbiased, research-based food safety education. To see more of what we have to offer, explore the “Workshops & Trainings” and “Our Services” pages.

 


From Our Blog
Thanksgiving Turkey 101 Posted by Anand Mohan on Nov 20, 2020 Plan It is important to plan your menu several weeks before the holiday to cut down anxiety and stress. If you are planning to cook a turkey, you need to take the following into consideration prior to Thanksgiving or another holiday gathering. When to Buy Fresh or Frozen Turkey There...
Starting a New Food Business
Starting a New Food Business Posted by Anand Mohan on May 22, 2020 Why Food Business? Do you know that food is the only thing that brings people together on the dinner table almost every single day. For many food provides emotional support including the nourishment to the body. Providing food to the society is a noble cause and expanding availability of food...
Meating the plant-meal Posted by Anand Mohan on Apr 30, 2020 The health conscious consumers have given a boost to vegetarianism and veganism and meat lovers are at the verse of adopting new source for their protein plant-meat. Yes, you are reading it correct, plant-meat. I am not sure who discovered the word “plant-meat” but in today’s world anything like fake-food,...
More Posts From the Blog keyboard_arrow_right