PCQI Fresh-Cut 2018 Group
Amber Hunter, SNFB 2018 attendee, selling her snack packs at a local gym

Food-borne Illness Outbreak – a headline that pops up in the news every year. With the proper food safety guidelines and training, these incidents could be reduced or prevented altogether.

Food Science and Technology Extension strives to help the food industry, and we do that through the various workshops we provide throughout the year. These workshops are geared towards training individuals so they might be able to create proper food safety and HACCP plans that are specific to their operation. Our department also offers multiple services, and our personnel work closely with those in the food industry.

Our goal is to provide the public and the food industry with unbiased, research-based food safety education. To see more of what we have to offer, explore the “Workshops & Trainings” and “Our Services” pages.


From Our Blog
What’s The News About Restaurant Menus Posted by Victoria Dees on May 24, 2018 It's 2015. You walk into your favorite fast food restaurant. You step up to the counter and look up at the menu board. You spot your usual order, but you notice an unusual number sitting right there beside it.
Starting a New Food Business in Georgia 2018 Posted by Victoria Dees on May 14, 2018 If you have Great-Grandma's Finger Lickin' BBQ Sauce recipe that the whole world needs to try, then this workshop might be for you...
Lettuce Talk About It… The Recent E. coli Outbreak Posted by Victoria Dees on May 8, 2018 Most people enjoy a salad every now and then because it's usually a healthy addition to any diet, but recent news has people steering far from the salad bar...
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