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Latest News From UGA Extension
UGA program empowers leaders in Georgia’s agricultural and forestry industries
After completing 106 sessions, learning from 122 expert speakers and completing more than 220 hours of educational content over 18 months, 25 leaders in two of Georgia’s largest industries — agriculture and forestry — are prepared to lead their industries thanks to the Advancing Georgia’s Leaders in Agriculture and Forestry program. The 2022-24 cohort was selected from more than 90 nominations, 60 applications and 40 interviews for the program, which is offered by the College of Agricultural and Environmental Sciences Office of Learning and Organizational Development.
UGA-Tifton demonstration lab to fuel innovation in precision agriculture
At the University of Georgia Tifton campus, the new Tifton Integrative Precision Agriculture Research, Education and Demonstration Laboratory will be the first of its kind in the Southeast to provide state-of-the-art collaborative spaces, top-of-the-line autonomous equipment and job training for the next generation of agricultural leaders. The $3 million project will include a working lab, electronic labs and office spaces to increase collaboration among graduate students, scientists and industry.
Food and fiber production adds $18 billion to Georgia’s economy
According to figures from the newly released Georgia Farm Gate Value Report for 2022, food and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide. The Georgia Farm Gate Value Report offers a comprehensive analysis of the county-level production value for Georgia commodities. The report is compiled and published by the University of Georgia Center for Agribusiness and Economic Development within the College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics.
Georgia Peanut Tour inspires Malawi to host first groundnut tour
Ten years ago, the Georgia Peanut Tour welcomed its first visitor from the southern African nation of Malawi, where peanuts are part of the local cuisine but are only grown in small gardens or bought in informal markets. Over the next decade, visitors from Malawi attended the tour every year, traveling halfway around the world to see how farmers, shellers, researchers and others work together to get a large crop of peanuts to consumers every year.
UGA study shows all students benefit from healthy school lunches
School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria. A new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.
Corley, Nordstrom named UGA-Griffin 2024 Classified Employees of the Year
The University of Georgia Griffin campus recently named Kenny Corley and Daniel Nordstrom the 2024 Classified Employees of the Year. The designation was made at the 35th annual Employee Recognition Ceremony held April 3. The Employee of the Year award is presented to classified personnel who have made a significant impact on programs at UGA-Griffin through superior job knowledge and performance, work attitude, initiative, dependability and time management.
Latest Publications
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Environmental Water Quality Series: Watershed Assessment in Georgia (B 1242-1) Watershed assessment is the measurement and use of chemical, physical and biological properties to determine the current health of streams. It also can include the use of predictive modeling of waters…
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Vegetable Gardening in Georgia (C 963) When space is limited, a plentiful supply of crops such as tomatoes, peppers, eggplant and okra can be grown with a few properly cared-for plants.
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Spanish Series: Calendario para Siembra de Vegetales (C 963-SP) Esta es la versión en español del Cuadro de plantación de hortalizas de la Circular 963, Horticultura en Georgia. Traducido por Rolando Orellana. [This is the Spanish-language version of the Vegetable…