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Temporary Publication 112-7
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This publication is part of the Farm Fresh and Fast series.

Corn has many uses from being a staple food that provides the basis for tortillas, burritos, or polenta. Popcorn and corn chips are used as snacks while corn is also devoured as a special summertime food that is popular at barbecues and cookouts. Corn can be purchased frozen, canned or fresh in many varieties such as white, yellow, red, blue, brown and purple.

Status and Revision History
Published on Apr 22, 2020

Faculty
Denise D. Everson Northeast District Extension Director, Northeast District Janet C. Hollingsworth Southeast District Extension Director, Southeast District Lisa D. Jordan FACS Program Development Coordinator, Southeast District Judy A. Harrison Extension Foods Specialist & Professor, Family & Consumer Sciences
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