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Temporary Publication 112-6
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This publication is part of the Farm Fresh and Fast series.

Don’t you wish you could snap your fingers and have dinner ready? Add a little “snap” into your meals with garden fresh beans. They are quick and easy to prepare. Adding herbs and spices are a great way to liven up your snap beans. Try basil, garlic, dill, lemon, rosemary, onions or mushrooms for a “snappy” dish.

Status and Revision History
Published on Apr 22, 2020

Faculty
Lisa D. Jordan FACS Program Development Coordinator, Southeast District Judy A. Harrison Extension Foods Specialist & Professor, Family & Consumer Sciences Janet C. Hollingsworth Southeast District Extension Director, Southeast District
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