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Temporary Publication 112-13
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This publication is part of the Farm Fresh and Fast series.

Blackberries are a healthy addition to any eating pattern. Enjoyed for their tart, sweet flavor, they can easily be served fresh, baked into a pie, or cooked into jam. Blackberries are high in anthocyanins, antioxidant compounds which may help protect against cancer, aging, inflammation, and neurological diseases.

Status and Revision History
Published on Apr 22, 2020

Faculty
Denise D. Everson Northeast District Extension Director, Northeast District Janet C. Hollingsworth Southeast District Extension Director, Southeast District Lisa D. Jordan FACS Program Development Coordinator, Southeast District Judy A. Harrison Extension Foods Specialist & Professor, Family & Consumer Sciences
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