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Temporary Publication 112-10
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This publication is part of the Farm Fresh and Fast series.

Spinach is a versatile vegetable that is available year round. Raw or cooked, it is packed with nutrients and can be easily added to many recipes. Be creative!

Status and Revision History
Published on Apr 22, 2020

Faculty
Denise D. Everson Northeast District Extension Director, Northeast District Janet C. Hollingsworth Southeast District Extension Director, Southeast District Lisa D. Jordan FACS Program Development Coordinator, Southeast District Judy A. Harrison Extension Foods Specialist & Professor, Family & Consumer Sciences
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