In the current COVID-19 crisis, we find ourselves wondering how to eat healthy while staying at home. Making fewer trips to the grocery store means that our food needs to last us longer. Some are at a loss for what items they should stock up on. Using MyPlate as a guide, you can make nutritious choices by adding some of these non-perishable (unrefrigerated) food items to your diet.
Status and Revision History
Published on Apr 09, 2020
Faculty
Barbara Worley
Family and Consumer Sciences Agent,
Northwest District
Ali Berg
Associate Professor and Extension Specialist,
Family & Consumer Sciences