Massive variation in the 2018 hay crop may pose a serious risk for cows and cattle ranchers in Georgia. This publication provides crucial information on how to address these issues, including guidelines for feeding and supplement formulation for cows in a variety of production scenarios given large variations in hay quality.
Status and Revision History
Published on Nov 08, 2018
Faculty
Jacob R. Segers
Assistant Professor,
Animal & Dairy Science
Lawton Stewart
Associate Professor and Extension Coordinator,
Animal & Dairy Science
Jennifer J. Tucker
Assistant Professor,
Animal & Dairy Science
Francis Fluharty
Department Head Academic,
Animal & Dairy Science
Dennis Hancock
Professor and Extension Agronomist for Forage Crops (Pasture, Hay, and Silage),
Crop & Soil Sciences