16 publications were found
on Commercial Fruit
Cantaloupe and Specialty Melons
This publication was compiled to meet the needs of the growing cantaloupe industry in Georgia. Its 10 chapters represent the latest information available on successful cantaloupe and specialty melon production.
Characteristics of Firms Engaged in Fruit and Vegetable Trade
The primary objectives of this research are (1) to determine, in depth, the nature and characteristics of U.S. and Latin American firms engaged in fruit and vegetable trade and (2) to determine, in depth, barriers to trade encountered by these firms. This information should be useful to firms already trading internationally in fruits and vegetables and those looking for international opportunities…
Chilli Thrips: Biology and Management in the Nursery
Chilli thrips, Scirtothrips dorsalis, is an invasive thrips species in the U.S. Currently, chilli thrips infest more than 150 crops worldwide, including strawberries, cotton, tea, citrus, and peppers, as well as many ornamental plants. The pest has become increasingly problematic in nurseries because of its wide host range, small size, and rapid reproduction and development. Chilli thrips quickly …
Commercial Blueberry Inventory and Prospectus, Georgia, 2002
Both rabbiteye and highbush blueberries are produced
in Georgia. The plants can produce a commercially viable
crop for years. The long-term nature of the investment in
the blueberry orchard calls for periodic updates on the
situation of the blueberry industry. Information about the
location of plants, varieties, plant age, and the use of cultural
practices are important in decisions to alloc…
Commercial Freeze Protection for Fruits and Vegetables
Freeze protection efforts should be based on the type of freeze, temperature, and wind speed that is impacting your crop. To apply frost protection, consider your crop value, the freeze protection capacity of your system, and the crop's susceptibility to injury at each growth stage.
Commercial Watermelon Production
Watermelon is a warm-season crop related to cantaloupe, squash, cucumber and pumpkin. Watermelons can be grown on any well-drained soil throughout Georgia but are particularly well adapted to the Coastal Plain soils of South Georgia. Watermelons will continue to be an important part of vegetable production in the state. Increases in average yield per acre will continue as more growers adopt plasti…
Consumer Demand for Fresh Fruits and Vegetables in the U.S. (1960-1993)
Price and expenditure elasticities at the retail level between 1960 and 1993 were estimated for 11 fresh fruits and 10 fresh vegetables by employing a composite demand system approach and using annual data. Most fresh fruits and vegetables were found to respond significantly to changes in their own prices but insignificantly
to changes in expenditures. The study partially incorporated the interdep…
Experiments and Observations on Growing Mayhaws as a Crop in South Georgia and North Florida
Limited information is available on the commercial production of mayhaws; thus, the objective of our research has been to: 1) determine if mayhaws are adapted to commercial orchard production, 2) identify cultivars with excellent cropping ability and quality, and 3) identify potential problems in their commercial production, such as insects and diseases.
Maintaining Commercial Citrus in Georgia
Dooryard citrus has been grown in Georgia for decades, but growing citrus commercially is new to Georgia growers. This publication addresses problem prevention, maintenance, insects, diseases, and some physiological issues of concern in Georgia. The time of year to address maintenance, insects, disease, and physiological issues is projected. Many of the production practices in Georgia are similar …
Managing Fruit and Vegetable Waste
The production, harvest, sorting and packing of fruits and vegetables produces close to a billion pounds of produce annually. These processes also result in material that is rotten, has bad spots, or is removed from packing lines. Properly dealing with discarded products can reduce the potential for environmental pollution while also protecting the individual who is responsible for the discarded m…
Minor Fruits and Nuts in Georgia
Many types of fruits and nuts can be grown in Georgia due to our mild climate. This publication provides an outline of the culture and management of the exotic and uncommon fruits and nuts that can be grown in Georgia.
This publication contains comprehensive information about air blast and weed control sprayers for orchards.
Pomegranates have been grown as a common backyard crop for decades in the South. In recent years, there has been an increased interest in the commercial production of the fruit in Georgia and surrounding regions. This production increase is largely in response to increased demand for the fruit by the consumer. The fruit is being used in many consumer products, including tea and juice blends, nut m…
Propagating Deciduous Fruit Plants Common to Georgia
Deciduous fruit plants common to Georgia must be propagated asexually because they do not come true to seed. This makes it necessary to reproduce the desired fruit plants by methods such as cuttings, runners, layering, budding or grafting. This publication discusses the common techniques used to asexually propagate fruit plants adapted to Georgia.
Southeastern Peach, Nectarine, and Plum Pest Management and Culture Guide
This guide covers multiple states and production areas. Pest problems vary across the Southeast. Pesticide rates are a guideline. Exceptions are noted for specific locations and pests, but this guide does not list every exception. Listed pesticides may not be registered for the uses recommended here in all states.
This guide is to be used only by commercial growers. Observe all label precautions…
Weights and Processed Yields of Fruits and Vegetables
Marketing fresh fruits and vegetables at farmers markets, roadside markets, and pick-your-own farms is an important and growing method of marketing. However, many of the containers used are not practical for consumers.