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  • Acorn Toxicosis in Beef Cattle (C 1074) Autumn and winter are busy seasons for beef cattle producers, and many times grazing and cattle management are not as tightly regulated as in other times of the year. Many Southeastern cattle operatio…
  • Baleage Production and Use (B 1532) Implementing a baleage system takes consideration and planning. Producers need to weigh the benefits, challenges, and costs to optimize their forage production and livestock feeding operations. Baleag…
  • Beef Management Calendar (B 1161) This calendar contains a monthly listing of the common management practices needed for commercial beef herd production in Georgia. Some are recommended at a certain time of the year and others are rec…
  • Bull Buyer's Guide (C 553) Bull procurement decisions can greatly impact your future calf crops and herd genetics for many years. Selecting and buying a herd bull is the quickest way to make genetic improvement in your herd. Th…
  • Common Terms Used in Animal Feeding and Nutrition (B 1367) The purpose of this publication is to serve as an educational reference and resource to those who are interested in animal feeding and nutrition. Our primary objective is to list the common terms used…
  • Creep Feeding Beef Calves (B 1315) Creep feeding is the practice of providing supplemental feed (grain or forage) to nursing calves. This is usually done with the use of a creep gate, which is large enough for calves to enter the feedi…
  • Cutting Costs, Not Corners: Managing Cattle in Tough Times (B 1373) Cutting costs allows producers to survive during trying times and also teaches valuable lessons that may actually increase profits in future years. Cutting corners, on the other hand, may save some mo…
  • Dairy Genetic Benchmarks (B 1203) This publication provides genetic benchmarks for Holstein herds processed by Dairy Records Management Systems. Examples for using and applying benchmark values are provided; however, this publication …
  • Dairy Production and Management Benchmarks (B 1193) This publication provides production and management benchmarks for Holstein herds processed by Dairy Records Management Systems. Some examples of using and applying benchmark values are provided. Howe…
  • Dealing with Pasture, Hay, Feed, and Livestock Losses After Significant Weather Events (C 1165) As a result of significant weather events, many producers in Georgia may experience losses of pasture growth, hay stocks, feed supplies, and livestock. After such events occur, farmers will be assessi…
  • Drought Management Strategies for Beef Cattle (B 1323) Drought conditions are a yearly occurrence in Georgia and have been prolonged in several areas over the past several years. These conditions can have severe impacts on cattle, and every cattleman shou…
  • Factors Affecting Calving Difficulty (B 943) Calving difficulty, otherwise known as dystocia, may result in reduced calf performance, delayed estrus and, in some cases, loss of the calf and/or dam. This publication discusses several factors affe…
  • Feeder Calf Grading Fundamentals (B 1481) Feeder cattle buyers, marketers, and producers are able to communicate the potential growth and carcass merit potential of individual and grouped calves using the USDA Feeder Cattle Grading Standards.…
  • Feeding Sprouted Wheat to Cattle (C 979) Sprouted grains are usually considered unsuitable for milling or distilling; however, they can serve as an excellent source of nutrients for cattle. Wheat, which is commonly used for human consumption…
  • Forage Systems for Stocker Cattle (B 1392) This publication provides a guide to the various forage systems that could be used for stocker development and provides guidelines for managing grazing or hay harvests for optimum forage yield and qua…
  • Freeze Branding Cattle (C 904) To improve efficiency, cattle producers should place a high priority on identifying individual cattle and maintaining accurate records. One type of permanent identification is branding.
  • Implanting Beef Cattle (B 1302) Implanting nursing calves with a growth stimulant is one of the most economically justifiable practices available in the beef industry. Implants have been shown to increase weaning weights of nursing …
  • Mineral Supplements for Beef Cattle (B 895) Beef cattle require a number of minerals for optimal growth and reproduction. Selecting the correct mineral supplement is important for maintaining healthy animals, and optimal growth and reproduction…
  • Nutritional and Metabolic Disorders of Southeastern Beef Cattle (B 1503) In the Southeastern U.S., beef cattle producers focus on forage management and maximizing the grazing season. To that end, Southeastern cattle spend the vast majority of their lives either grazing or …
  • Reproductive Management of Commercial Beef Cows (B 864) Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. This publication explains how improved herd management and selection for reproductive perfo…
  • Selenium in Georgia Soils and Forages: Importance in the Livestock Industry (B 1390) This publication highlights the role of selenium in animal nutrition; selenium concentration and distribution in soils and feedstuffs (grains and forages) produced in various parts of the United State…
  • Somatic Cell Count Benchmarks (B 1194) This publication provides somatic cell count benchmarks for Holstein herds processed by Dairy Records Management Systems. Some examples of using and applying benchmark values are provided. However, th…
  • The Management and Use of Bahiagrass (B 1362) Bahiagrass (Paspalum notatum Flugge) is a long-lived, perennial warm season grass that is grown extensively in the southeastern United States. It is most commonly used as a pasture species, but can be…
  • UGA Basic Balancer (B 1371) The UGA Basic Balancer is a spreadsheet-based decision aid to formulate basic rations for beef cattle operations. The nutrient requirements used in this program are adapted from guidelines presented i…
  • UGA Feed Cost Analyzer (B 1377) The UGA Feed Cost Analyzer is a spreadsheet-based decision aid to compare potential feedstuffs on a price per pound of crude protein and energy (total digestible nutrients; TDN). This program consists…
  • Understanding and Improving Forage Quality (B 1425) The goal of this publication is to guide the user to a better understanding of basic forage quality terms and to recommend management changes that will improve forage quality. To that end, our objecti…
  • Unless You Test, It’s Just a Guess: How to Take, Interpret, and Utilize a Forage Sample (C 1287) This circular is useful for anyone working directly with livestock producers on interpreting and using forage reports. It also provides a "checklist" for taking forage samples from hay or baleage bale…
  • Using a Rising Plate Meter to Measure Pasture Mass (B 1528) Measuring, monitoring, and managing forage requires producers to regularly measure how much forage mass is present and how quickly that forage is growing. By using a rising plate meter, producers can …
  • Using Cotton Byproducts in Beef Cattle Diets (B 1311) Cotton byproducts offer a variety of feed ingredients that can lower the cost of beef cattle production. Cottonseed meal and whole cottonseed can be used in rations for any class of cattle. Gin trash …
  • Using Distillers Grains in Beef Cattle Diets (B 1482) With the growth of the ethanol industry in recent history, the availability of distillers grains, a byproduct of ethanol production, has increased. Distillers grains can serve as an excellent source o…
  • Water Requirements and Quality Issues for Cattle (SB 56) Water is the most important nutrient for cattle. It accounts for 50 to 80 percent of an animal's weight and is involved in every physiological process. Cattle cannot adapt to water restriction and fee…
Lawton Stewart Professor and Extension Coordinator lawtons@uga.edu Extension Profile