Workshops & Trainings
Food Science & Technology Extension provides the public and the food industry with workshops and on-site training programs that enable businesses to develop and implement a food safety or HACCP plan tailored to their own operation, minimizing the risk of contamination of their food product by human pathogens.
Spring 2020 Registrations for Meat & Poultry HACCP and Starting a New Food Business will be honored. Please contact email@example.com for more information.
May 17 - May 19 POSTPONED: General HACCP Hazard Analysis Critical Control Point (HACCP) is a preventive plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and is required by all governmental agencies (FDA, USDA, and GA Dept. Ag). This class will delve into the seven principles of HACCP, explain how to create these programs, and discuss their implementation and continued management. Students who successfully complete this course will earn a HACCP Certificate from the International HACCP Alliance.
- Athens, GA
Food Safety Document Development For Small Food Processors: FSMA Compliance & COVID-19 Preparedness
Recorded January 26, 2021.