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Workshops & Trainings

Food Science & Technology Extension provides the public and the food industry with workshops and on-site training programs that enable businesses to develop and implement a food safety or HACCP plan tailored to their own operation, minimizing the risk of contamination of their food product by human pathogens.

**Register for the April 28-30th, 2020 Meat and Poultry HACCP Workshop here:

Upcoming Events

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