Workshops & Trainings
Food Science & Technology Extension provides the public and the food industry with workshops and on-site training programs that enable businesses to develop and implement a food safety or HACCP plan tailored to their own operation, minimizing the risk of contamination of their food product by human pathogens.
Feb 4 - Feb 5 Packinghouse HACCP Workshop This International HACCP Alliance accredited course discusses produce safety, Good Manufacturing Practices, and how to develop commodity and facility specific food safety programs based on the core principles of Hazard Analysis Critical Control Points (HACCP). Breakout sessions help participants identify and mitigate hazards, establish control measures, and maintain accurate records to verify their processes are properly implemented. Athens, GA
Mar 4 - Mar 6 Preventive Controls for Human Foods This 3-day course has been specifically designed for the food industry and uses industry-specific food safety plans, in addition to the standardized curriculum developed by FSPCA to deliver consistent training to qualify students to be Preventive Controls Qualified Individuals. The goal of this program is to provide participants with the skills and knowledge to design, implement, document, and maintain a comprehensive food safety plan for a food processor, to ensure the safe manufacturing/processing, packing and holding of food products for human consumption. Athens, GA