Workshops & Trainings
Food Science & Technology Extension provides the public and the food industry with workshops and on-site training programs that enable businesses to develop and implement a food safety or HACCP plan tailored to their own operation, minimizing the risk of contamination of their food product by human pathogens.
Spring 2020 Registrations for Meat & Poultry HACCP and Starting a New Food Business will be honored. Please contact email@example.com for more information.
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Food Safety Document Development For Small Food Processors: FSMA Compliance & COVID-19 Preparedness
Recorded January 26, 2021.