From Our Blog
Outbreak of Shiga Toxin-Producing E. coli 103 Infections The Georgia Department of Public Health (DPH) and the Centers for Disease Control and Prevention (CDC) have confirmed 17 cases of E. coli O103 infection in Georgia. Because this is an ongoing investigation, the number of cases is expected to increase. These illnesses are part of a multistate E. coli...
Thanksgiving Food Safety Alert…!!! https://www.cdc.gov/ecoli/2018/o157h7-11-18/index.html https://www.cdc.gov/salmonella/reading-07-18/index.html
Hygienic Zoning for Sanitation Preventive Control Zoning or segregation of food processing areas presents a unique environment for the food processors to identify area of potentially risk for microbiological cross-contamination. The facility design outlines offers risk-based hazard assessment to determine potential sources of contamination, traffic patterns, employee hygienic practices, and suitable preventive control measure for these areas.