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This program has been designed to meet the USDA's training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis and Critical Control Point principles in their production operations.
For more information, visit the program website.
Food Science & Technology Extension Website
Related Programs and Services UGA Extension offers a variety of food-related programs and services for the home and small business. See All keyboard_arrow_right