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UGA Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.

The class fee of $150.00 includes course book, supplies, educational materials, instruction and exam.

Participation Details

Call Becky Collins, Appling/Wayne Co. FACS Agent to register. Phone number is 912-367-8130 by Monday, Oct. 11.