Nov 13 - Nov 14, 2023
University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office.