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Description

University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.

The fee of $140 includes course book, educational materials, instruction, exam and refreshments. Pre-registration required, please contact our office.

Participation Details

Cost

$150.00

Date and time

Nov 13 at 8:30 AM -
Nov 14 at 4:30 PM

Location

127 William Bowen Pointe
Americus, GA 31719
Auditorium
Get Directions

Contact Information

Mitzi Parker
229-924-4476
mlbacon@uga.edu

Additional Documents

ServSafe Registration Form November 2023