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Description

Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.

Registration includes the course, textbook, light refreshments, and exam.

Participation Details

Registration

https://t.uga.edu/8DZ

Cost

$150.00